Page 2 - CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh a...
Page 5 - Use
• Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, esp...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
3. PRODUCT DESCRIPTION 3.1 General overview 1 3 5 6 7 4 2 2 4 8 10 9 9 1 2 3 4 12 11 11 12 1 2 3 4 5 1 Knob for the top oven functions 2 Power lamp / symbol 3 Knob for the top oven temperature 4 Temperature indicator / symbol 5 Electronic programmer 6 Knob for the main oven functions 7 Knob for the ...
Page 8 - DAILY USE
4.3 Changing the time You cannot change the timeof day if the Duration or End function operates. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". 4.4 Preheating Preheat the empty appliance to burn off the remainin...
Page 9 - Top oven functions; Main oven functions; Display
5.3 Top oven functions Oven function Application Light To activate the lamp without a cooking function. Top / BottomHeat To bake and roast food on one shelf position. Top Heat To brown bread, cakes and pastries. To finish cookeddishes. Bottom Heat To bake cakes with crispy bottom and to preserve foo...
Page 10 - Buttons; CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no e...
Page 11 - USING THE ACCESSORIES; Inserting the accessories
6.3 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf:Push the shelf betw...
Page 12 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Double oven; Baking
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 8...
Page 13 - Tips on baking
minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned...
Page 15 - Roasting
Food Temperature (°C) Time (min) Shelf position Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 2 - Roast Potatoes 180 - 190 60 - 90 2 Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10...
Page 16 - Grilling
• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the...
Page 17 - CARE AND CLEANING; Notes on cleaning
Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity(kg) Defrost-ing time(min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-cer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn half...
Page 20 - TROUBLESHOOTING; Service data
11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal sounds. The oven is incorrectly con-nected to an electrical sup-ply. Check if the oven is correctlyconnect...
Page 21 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification DE401301DM Energy Efficiency Index Top oven: 106.8Main oven: 103.6 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode ...
Page 22 - ENVIRONMENTAL CONCERNS
13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household...