Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be car...
Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to ...
Page 8 - Top oven functions; Main oven functions
5.2 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls the oven functions or the tem...
Page 9 - Display; Buttons
Symbol Oven function Application Pizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set the tem-perature 20 - 40 °C lower than for Top / BottomHeat. Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To ...
Page 10 - CLOCK FUNCTIONS
6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown tim...
Page 11 - USING THE ACCESSORIES; Inserting the accessories
3. Press or to set the time for DURATION. 4. Press . 5. Press or to set the time for END. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatical...
Page 13 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Double oven; Baking
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 8...
Page 14 - Tips on baking
9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower o...
Page 16 - Pizza Setting; Roasting
Food Temperature (°C) Time (min) Shelf position Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 9.5 Pizza Setting Main oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 3 Plate Tart 180 - 200 25 - 50 3 Pizza Follow manufacturer's instruc...
Page 18 - Grilling
Food Quantity (kg) Temperature(°C) Time (min) Shelf position Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4 - 6 140 - 160 150 - 240 1 Fish (steamed) Type of meat Quantity (kg) Temperature(°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 9.8 Grilling Always grill with the maximum...
Page 20 - CARE AND CLEANING; Notes on cleaning
Food Quantity(kg) Defrost-ing time(min) Further de-frosting time(min) Comments Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw-berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 ...
Page 23 - TROUBLESHOOTING; Service data
1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Proble...
Page 24 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-...
Page 25 - ENVIRONMENTAL CONCERNS
Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to...