Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the mains power supply cable is damaged, it must be replaced by the manufact...
Page 6 - PRODUCT DESCRIPTION; General overview
Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive pr...
Page 7 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their i...
Page 8 - Top oven functions; Main oven functions
5.2 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls the oven functions or the tem...
Page 9 - Display; Buttons
Symbol Oven function Application Pizza Setting To bake food on 1 shelf position for a more inten-sive browning and a crispy bottom. Set the temper-ature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cooking To bake and roast food on 1 shelf position. Bottom Heat To bake cakes with crispy...
Page 10 - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions; USING THE ACCESSORIES; Inserting the accessories
6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the op-eration of the appliance. Duration To set the cooking time of the oven. End To set the time of day w...
Page 11 - inserting the accessories
Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to in...
Page 12 - pan; ADDITIONAL FUNCTIONS; Cooling fan
Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 7.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry...
Page 13 - HINTS AND TIPS; Double oven; Baking
9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. U...
Page 16 - Pizza Setting; Roasting
Food Temperature (°C) Time (min) Shelf posi-tion ConventionalCooking True Fan Cooking - Rich Fruit 140 - 150 130 - 140 120 - 150 2 - Christmas 140 - 150 130 - 140 180 - 270 2 Fish 170 - 180 160 - 180 20 - 30 3 Fruit Pies, Crum-bles 180 - 200 170 - 180 30 - 50 3 Milk Puddings 150 - 170 140 - 160 60 -...
Page 17 - Roasting tables - Main oven
roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 9.7 Roasting tables - Main oven Beef Food Quantity Temperature(°C) Time (min) Shelf position Roast beef or fillet:rare per cm. oft...
Page 18 - Grilling
Game Food Quantity (kg) Temperature(°C) Time (min) Shelf position Saddle of hare,leg of hare Up to 1 kg 220-250 25 - 40 2 Loin of Game 1.5-2 210-220 75 - 105 1 Leg of Game 1.5-2 200-210 90 - 135 1 Poultry Food Quantity Temperature(°C) Time (min) Shelf position Poultry pieces 200 - 250 g each 200 - 2...
Page 20 - CARE AND CLEANING; Notes on cleaning
Food Time (min) Shelf position 1st side 2nd side Toast / Toast 1) 1 - 3 1 - 3 5 Toast with topping 6 - 8 - 4 1) Preheat the oven. 9.9 Defrost - Main oven Remove the food packaging and put the food on a plate.Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, ...
Page 23 - TROUBLESHOOTING; Service data
11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal sounds. The oven is incorrectly con-nected to an electrical sup-ply. Check if the oven is correctlyconnect...
Page 24 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification DC4013001MDC4013021M Energy Efficiency Index Top oven: 106.8Main oven: 106.2 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-ti...
Page 25 - ENVIRONMENTAL CONCERNS
13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household...