AEG D8800-4 - Manuals

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - On/Off Switch B - Second Oven and Main Oven Cavity Selector C - Function Selector D - Speedcook E - Time/Temperature Decrease Selector F - Time/Temperature Increase Selector G - Timer Selector Control H - Timer Indicators I - Operating Time J - ...

6 GRILL AND OVEN FURNITURE The following items of oven furniture have beensupplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf(for grilling andsecond ovencooking) 3 straight shelves(for main ovencooking) TELESCOPIC RUNNERS (Where Fitted) Your appliance may ...

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable).The appliance must be protected by a suitably ratedfuse or ci...

8 ELECTRONIC TIMER KEY A COOK TIME INDICATOR NEON B TIME INDICATOR NEON C COUNTDOWN INDICATOR NEON D END TIME INDICATOR NEON E DECREASE CONTROL F INCREASE CONTROL G TIME SELECTOR BUTTON NOTE:The time of day must be set before the main ovenwill operate manually. 1. HOW TO SET THE TIME OF DAY The oven...

11 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the oven when theappliance is switched off, it is possible to lock theoven controls. THE CHILD SAFETY DEVICE The oven cannot be used from the moment the childsafety device has been switched on. ACTIVATING THE CHILD SAFETY DEVICE ·...

12 SECOND OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, thecentre section only can be used when cooking sma...

13 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wireworkunder the cut out in the pan so that the metalplate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from the ...

14 · Preheat the grill on full setting for a few minutesto seal meat or for toasting. Adjust the heatsetting and the shelf position as necessary duringcooking. · The food should be turned over during cookingas required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 Be...

15 SECOND OVEN CONVENTIONAL COOKING The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweetand savoury flans or quiche. USING...

16 TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven.To remove a shelf slide the shelf towards you untilthe shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift s...

17 SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) BiscuitsBreadBread rolls/bunsCakes: Small & Queen 1 1* 11 170 - 190200 - 220200 - 220180 - 190 10 - 2025 - 3015 - 2018 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1...

18 SECOND OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking. This is particularly suitable for dishes whichrequire extra base browning such as pizzas, quiches and flans. USING BASE HEAT FINISHING · The oven must be switched on before setting anycooking functi...

19 SECOND OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM · The oven must be switched on before setting anycooking function or programme. · Press the Oven Cavity selector until thesecond oven cavity is illuminated. · Press the Fu...

20 MAIN OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY. USING MAIN OVEN FULL WIDTH DUAL GRILL · The oven must be switched on before setting anycooking function or programme. · Press the Oven Cavity selector until the mainove...

22 VENTITHERM ® PRECISION FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food.The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. W ithoutpreheating however, you may n...

24 HOT AIR FAN BAKING This function uses the lower element and fan to give single level cooking. This is particularly suitable for disheswhich require extra base browning such as pizza, quiches and flans. USING HOT AIR FAN BAKING · The oven must be switched on before setting anycooking function or p...

25 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation.It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins,lasagnes and hotpots which require extra top browning also cook well in the ...

27 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Biscuits 1...

28 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; W ell done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Pork/Veal/Ham 160-180°C 3...

29 ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventionalgrilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven doorclosed. With the exception of toast and rare steaks ...

31 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required.The top and lower elements operate in conjunction with the oven fan. USING PIZZA · The oven must be switched on before setting anycooking function or programme. · Press the Oven Cavity selector u...

32 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods asthe oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to beserved cold e.g. cream filled gateaux, cakes c...

33 MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM · The oven must be switched on before setting anycooking function or programme. · Press the Oven Cavity selector until themain oven cavity is illuminated. · Press the Functi...

34 SPEEDCOOK Speedcook is ideal for quick preheating of the oven. USING SPEEDCOOK After a cooking function has been selected and thetemperature has been adjusted, the cavity willgradually heat up until the selected temperature isreached. This will take from 10 to 15 minutes,depending on selected fun...

35 CARE AND CLEANING Before cleaning always allow the cooling fanto cool the appliance down before switchingoff at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleane...

38 TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under the handle before lowering andsliding the glass into position under the hingelocation points at the rear. Ensure...

39 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as ...

40 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....

41 GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar d...

42 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.4-5.9kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 62kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC.

43 INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by aqualified electrician/competent person. Safetymay be impaired if installation is not carriedout in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tabextending...

44 CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect yourappliance. In each case the appliance should beoperated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mostappropriate after reading the different methods:- a) By connecting the applianc...

45 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross sectionthrough cabinetshowing ovenpositioned

47 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig. 7 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the ...

48 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven isswitched off at the wall before any furtherwork is carried out. · Using a tape measure establish the internal widthof the cabinet. Refer to page 40 if greater than565mm. · Position the appliance in front of the cabinet.See Fig. 8. · Take ...

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. AEG 55 – 77 H...