AEG D4101-4-M- Manuals

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Multifunction Main Oven Selector Oven Light Rotitherm Roasting Speedcook Fan Controlled Defrosting Pizza Conventional Cooking Ventitherm ® Fan Operated Cooking Single Economy Grill Full Width Dual Grill B - Main Oven Selector Indicator Neon C - ...

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...

8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first swi...

11 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quant...

12 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from th...

14 SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ...

16 SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10 - 20 25 - 30 15 - 20 18 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25...

17 VENTITHERM ® FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may n...

18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting sli...

19 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in th...

21 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. VENTITHERM ® FAN OPERATED COOKING CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position ...

22 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C...

25 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower elements operate in conjunction with the oven fan. USING PIZZA • Pop out and turn the main oven multifunction selector to Pizza. • Pop out and turn the main oven temperature control to...

26 SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly qu...

27 ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill in the main oven with the oven door closed. With the exception of toa...

29 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes...

30 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that con...

31 CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with ...

32 TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4. With one hand, carefully lift the glass panel to disengage it from the locat...

34 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as...

36 GUARANTEE CONDITIONS AEG-Electrolux offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The ...

37 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.6-6.1kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 59kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Dire...

38 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab exten...

39 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appli...

40 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned

41 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in...

42 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into t...

43 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 40 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • ...

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTRO...