Page 2 - IMPORTANT SAFETY INFORMATION
INSTALLATION The cooker must be installed according to theinstructions supplied. The cooker must be installed in an adequatelyventilated room. NOTE: It is imperative that the appliance is leftin the base to protect both the appliance andthe floor.This cooker is heavy and care must be takenwhen movin...
Page 3 - CONTENTS; FOR THE USER
CONTENTS FOR THE USER Important Safety Information . . . . . . . . . . . . . . . . 1 Description Of The Oven . . . . . . . . . . . . . . . . . . . . 3Getting To Know Your Oven . . . . . . . . . . . . . . . . . . . 4The Cooling Fan For The Controls . . . . . . . . . . . . . 4Control Panel Indicator N...
Page 4 - DESCRIPTION OF THE OVEN
DESCRIPTION OF THE OVEN Build-in electric fanned double oven. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fanned oven is the la...
Page 5 - GETTING TO KNOW YOUR OVEN; The Control Panel; The Cooling Fan for the Controls
GETTING TO KNOW YOUR OVEN The Control Panel A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Electronic Timer D - Dual Grill Control E - Grill Indicator Neon F - Second Oven Indicator Neon G - Second Oven Temperature Control The Cooling Fan for the Controls The cooling fan comes on...
Page 6 - GRILL AND OVEN FURNITURE
GRILL AND OVEN FURNITURE The following items of grill and oven furniture havebeen supplied with the cooker. If you requirereplacements of any of the items listed below,please contact your local Service Force Centrequoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (31146810...
Page 7 - BEFORE USING THE OVEN FOR THE FIRST TIME
When first switching on When the cooker is first switched on at the wall thetimer will flash. Press buttons ( and ) together,while holding them down press (+) button until thecorrect time of day is reached.To use the timer refer to instructions on page 7. Rating plate Record the model, product and s...
Page 8 - ELECTRONIC TIMER
KEY A AUTO DISPLAY B COOKPOT SYMBOL C BELL SYMBOL D MINUTE MINDER BUTTON E COOKING HOURS BUTTON F STOP TIME BUTTON G MANUAL SELECTOR BUTTON H DECREASE CONTROL I INCREASE CONTROL NOTE: The time of day must be set before the mainoven will operate manually. 1. SET THE TIME OF DAY When the electricity s...
Page 11 - AUTOMATIC COOKING
6. THINGS TO NOTE l A programme may be cancelled by returningthe cooking time to zero. Press the cookinghours button ( ) while holding it down press( - ) button until 0.00 is displayed as Fig. 15. Release all buttons. The AUTO display willflash. Reset the cooker to manual by pressingthe ( ) button.I...
Page 12 - THINGS TO NOTE; THE DUAL GRILL; USING THE GRILL
1. To operate the grill turn the grill controlclockwise for full grill or anticlockwise for centresection only. 2. The highest number represents the hottestsetting and the lowest the coolest setting. 3. Ensure the second oven control is in the OFFposition '0'. THINGS TO NOTE l The cooling fan for th...
Page 13 - THE GRILL PAN AND HANDLE; HINTS AND TIPS
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal platehooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Place the grill...
Page 15 - TO FIT THE SECOND OVEN SHELF; THE SECOND OVEN
1. Ensure the grill control is in the off, 'O' position. 2. Turn the second oven temperature control to the required setting. THINGS TO NOTE l The second oven indicator neon will glow untilthe oven has reached the desired temperatureand then go out. It will turn ON and OFFperiodically during cooking...
Page 17 - THE MAIN FAN OVEN
1. Turn the main oven temperature control to the required setting. THINGS TO NOTE l The main oven indicator neon will glow until theoven has reached the desired temperature andthen go out. It will turn ON and OFF periodicallyduring cooking showing that the temperature isbeing maintained. l The oven ...
Page 19 - OVEN COOKING CHART
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN SECOND OVEN FOOD SHELF POSITION COOKING TEMP SHELF POSITION COOKING TEMP °C APPROX. COOK TIME (m) Biscu...
Page 20 - ROASTING CHART
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT SECOND/FANOVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lband 20-35 min over Beef,boned 160-180°C 20-35 min per ½kg/1lband 25-35 min over Muttonand Lamb 160-180°C 25-35 min per ½kg/1...
Page 21 - DEFROSTING
1. Turn the main oven temperature control to the defrost setting. THINGS TO NOTE l The oven indicator neon may glow and turn on and off when defrosting. l The oven fan and oven light will come on. l The cooling fan does not operate. HINTS AND TIPS l Place the frozen food in a single layer wherepossi...
Page 23 - HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in thehome. Always follow the basic rules of foodhygiene to prevent bacterial and microbial growthand cross contamination when preparing,reheating, cooking, cooling, defrosting and freezingfoods. 1. Always ensure food you purchase is of good quality and in prim...
Page 24 - CARE AND CLEANING
CLEANING MATERIALS Before using any cleaning materials on your oven,check that they are suitable and that their use isrecommended by the manufacturer. Cleaners that contain bleach should NOT be usedas they may dull the surface finishes. Harshabrasives and scourers should also be avoided asdamage wil...
Page 26 - REPLACING AN OVEN LIGHT BULB
TO REPLACE THE INNER GLASSPANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under the handle beforelowering and sliding the glass into positionunder the hinge location points at the rear. Ensure the...
Page 27 - IF SOMETHING DOESN'T WORK
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make achar...
Page 29 - GUARANTEE CONDITIONS
Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retailpurchaser, which must be verified by purchase invoice or similar documentation.The guarante...
Page 31 - AEG SERVICE CENTRES; To contact your local AEG Service Centre telephone
CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN (M05) 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14...
Page 33 - INSTALLATION INSTRUCTIONS; TECHNICAL DETAILS
Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven light: 0.05kW Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm Weight: 56kg 32 INSTALLATION INSTRUCTIONS TECHNICAL DETAILS This applian...
Page 36 - RECOMMENDED CABINET DIMENSIONS
35 Cross sectionthroughcabinetshowing ovenpositioned Fig.3 Built In Installation RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 20 00 R ec om m en de d 600 min 560 min 570 ma x 550 min 87 2 558 5 87 4- 87 9 542 5 897 872 9 16 907 min See Below
Page 37 - HOW TO FINISH UNPACKING; TOOLS REQUIRED
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until thecooker is ready to be fitted into its cabinet. It is imperative that the cooker is left in the base to protect bot...
Page 39 - CONNECTING TO MAINS TERMINAL
CONNECTING TO MAINS TERMINAL Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the...
Page 40 - FITTING INTO THE CABINET
FITTING INTO THE CABINET Using a tape measure establish the internalwidth of the cabinet. Refer to page 34 if greaterthan 565mm. Position the cooker in front of the cabinet. SeeFig. 8. Remove 4 screws which are securing theproduct to the wood inserts in the pack base.(See Fig. 9). Take out all oven ...
Page 43 - RATING PLATE REFERENCE
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This handbook is accurate at the date of printing, but will ...