Page 2 - IMPORTANT SAFETY INFORMATION
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing orusing the appliance. Your safety is of paramount importance. If you are unsure about any of the information in thisbook contact the Customer Care Depart...
Page 3 - CONTENTS; FOR THE USER
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Contr...
Page 4 - D E S C R I P T I O N O F T H E AP P L I AN C E; BUILT-IN ELECTRIC FANNED DOUBLE OVEN
4 D E S C R I P T I O N O F T H E AP P L I AN C E BUILT-IN ELECTRIC FANNED DOUBLE OVEN Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. 100 15...
Page 5 - GETTING TO KNOW YOUR APPLIANCE; THE CONTROL PANEL
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Selector Ventitherm ® Fan Operated Cooking Oven Light Fan Controlled Defrosting B - Main Oven Selector Indicator Neon C - Main Oven Temperature ControlD - Main Oven Temperature Indicator NeonE - Electronic Timer F - Second Oven/Grill S...
Page 7 - BEFORE USING THE APPLIANCE
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable).The appliance must be protected by a suitably ratedfuse or ci...
Page 8 - ELECTRONIC TIMER; HOW TO SET THE TIME OF DAY
8 ELECTRONIC TIMER KEYA COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE:The time of day must be set before the main ovenwill operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is first switche...
Page 12 - FULL WIDTH DUAL GRILL; USING FULL WIDTH DUAL GRILL
12 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, thecentre section only can be used when cooking smaller quantit...
Page 13 - THE GRILL PAN AND HANDLES; HINTS AND TIPS
13 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wireworkunder the cut out in the pan so that the metalplate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from the ...
Page 14 - GRILLING CHART
14 · Preheat the grill on full setting for a few minutesto seal meat or for toasting. Adjust the heatsetting and the shelf position as necessary duringcooking. · The food should be turned over during cookingas required. GRILLING CHART FOOD GRILL TIME (mins in total) Toast 4-6 Bacon Rashers 10 Beefbu...
Page 15 - SECOND OVEN; USING SECOND OVEN; TO FIT THE SECOND OVEN SHELF
15 SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche.The second ove...
Page 17 - VENTITHERM ® FAN OPERATED COOKING; USING VENTITHERM ® FAN OPERATED COOKING; TO FIT THE MAIN OVEN SHELVES
17 VENTITHERM ® FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food.The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. W ithoutpreheating however you may need...
Page 18 - USING THE TELESCOPIC RUNNERS
18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over thetelescopic runners. 3. Slide the shelf into position, lifting slig...
Page 20 - ROASTING CHART
20 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Pork/Veal/Ham 160-180°C 30...
Page 21 - FAN CONTROLED DEFROSTING; USING FAN CONTROLLED DEFROSTING
21 FAN CONTROLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods asthe oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to beserved cold e.g. cream filled gateaux, cakes co...
Page 22 - CARE AND CLEANING; CLEANING MATERIALS
22 CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THECOOLING FAN TO COOL THE APPLIANCEDOWN BEFORE SWITCHING OFF AT THEELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleaner...
Page 24 - TO REMOVE THE INNER GLASS; TO REPLACE THE INNER GLASS PANEL
24 TO REMOVE THE INNER GLASS 1. Fully open the oven door.2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4. With one hand, carefully lift the glass panel to disengage it from the locati...
Page 25 - REPLACING AN OVEN LIGHT BULB
25 CLEANING THE GRILL AND OVENFURNITURE All removable parts, except the grill pan handle canbe washed in the dishwasher.The grill pan, grill pan grid and oven shelves may becleaned using a soap impregnated steel wool pad.Soaking first in hot soapy water will make cleaningeasier. REPLACING AN OVEN LI...
Page 26 - SOMETHING NOT WORKING
26 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as ...
Page 27 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
27 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 28 - GUARANTEE CONDITIONS; Standard guarantee conditions
28 GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar d...
Page 29 - TECHNICAL DETAILS
29 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 58kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC.
Page 30 - INSTALLATION INSTRUCTIONS; WARNINGS; THINGS TO NOTE
30 INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by aqualified electrician/competent person.Safety may be impaired if installation is notcarried out in accordance with theseinstructions. · This appliance must be earthed. · Do not remove the screws from the earth tabextending ...
Page 31 - CHOICE OF ELECTRICAL CONNECTION
31 CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect yourappliance. In each case the appliance should beoperated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mostappropriate after reading the different methods:- a) By connecting the applianc...
Page 32 - RECOMMENDED CABINET DIMENSIONS
32 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross sectionthrough cabinetshowing ovenpositioned
Page 34 - CONNECTING TO THE MAINS TERMINAL; CHECKING ELECTRICAL CONNECTIONS
34 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig. 7 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the ...
Page 35 - FITTING INTO THE CABINET
35 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven isswitched off at the wall before any furtherwork is carried out. · Using a tape measure establish the internal widthof the cabinet. Refer to page 31 if greater than565mm. · Position the appliance in front of the cabinet.See Fig. 8. · Take ...
Page 36 - NOTES
Page 40 - AEG
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. AEG 55 – 77 H...