AEG CompetenceB81405M- Manuals

Operating Instructions 6 OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances ...

Operating Instructions 7 Intended Use • This appliance must not be used for purposes other than that inten-ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damag...

Operating Instructions 8 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori-sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plas...

Operating Instructions 9 The main features of your appliance • Mains Button: The entire appliance is switched on and off using the mains button. This provides additional safety, if there are children in the house, it is not possible to inadvertently switch on the appliance via the individual switche...

Operating Instructions 10 Description of the Appliance Control panel Mains Button For switching the entire appliance on and off. The appliance is: -switched on when the button is released, -switched off when the button is depressed. Oven Function and Function Indicators Buttons for selecting the req...

Operating Instructions 12 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bei...

Operating Instructions 13 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tra...

Operating Instructions 14 Oven Functions The following functions are available for the oven: PIZZA & BAKING Using this function you can bake cakes on one level . This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, chees...

Operating Instructions 15 BOTTOM HEAT Using this oven function you can re-bake moist cakes using heat from below so that they are crispy. Here the heater fitted in the base of the oven is used. DEFROST Using the defrost oven function you can start to evenly or completely defrost cakes, butter, veget...

Operating Instructions 16 Before using for the first time Setting/Changing the Time Following the connection of mains power the TIME function indicator and the temperature/time display flash. You must then set the time. The time can be set with the appliance either switched on or off. 3 If the time ...

Operating Instructions 17 Changing the Time The time setting can be changed with the appliance either switched on or off. The time set is displayed in the temperature/time display. 0 1. Press the W button as often as necessary until the TIME function indi- cator flashes. 2. Adjust the time as descri...

Operating Instructions 18 Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the o...

Operating Instructions 19 Attaching/removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the recesses on the grill pan (1), raise it slightly then lower it ...

Operating Instructions 20 Switching the Oven On and Off 0 1. Switch on the appliance using the mains button.The mains pilot light above the button illuminates. 2. Set the required function by pressing the X or Y button. 3. The selected function is displayed. A suggested temperature is displayed in t...

Operating Instructions 21 Changing the Oven Temperature Following the selection of the oven function, a suggested temperature appropriate to the function is displayed in the temperature/time dis-play. You can change the suggested temperature if necessary, either before or during baking. 0 Press the ...

Operating Instructions 22 Fast Warm Up R Following selection of an oven function, the empty oven can be pre-heated in a relatively short period of time using the function “ Fast Warm Up ” . 1 Important: Please only place the food to be cooked in the oven when fast warm up is complete and the oven is...

Operating Instructions 23 3 You have approx. 5 seconds to make an entry after the selection of a clock function. At the end of this time, the function indicator for the selected clock function extinguishes and you must select it again. Automatic Switching Off 0 1. If necessary, switch on the applian...

Operating Instructions 24 Automatic Switching On and Off For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the reverse order. 0 1. If necessary,...

Operating Instructions 25 Changing Automatic Programme Entries You can still change the cook time or the end time during cooking. 0 1. Using the clock W button, select the COOK TIME or END TIME function. The corresponding function indicator starts to flash. The “ Temperature/Time Display “ indicates...

Operating Instructions 26 Setting the Timer Countdown The timer countdown operates independently to the oven, and can be set both when the oven is in use as well as when no oven function is selected. 0 1. If necessary, switch on the appliance using the mains button. 2. Press the clock W button as of...

Operating Instructions 27 Switching On/Off the Oven Lighting The oven lighting switches on automatically as soon as the oven is switched on. However, you can also switch the oven lighting on and offmanually. The appliance must be switched on using the mains button. 0 Press the oven lighting L button...

Operating Instructions 28 Oven Child Safety Feature The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. 3 It is only possible to enable the child safety feature when all oven function...

Operating Instructions 29 Usage, Tables and Tips Baking Use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven func-tion for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL. • Light tins are also s...

Operating Instructions 30 General information • Please note that the shelf positions are counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf.You can also bake two cakes simultaneously using PIZZA & BAKING or CONVENTIONAL. In this case place the tins side by s...

Operating Instructions 31 Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies PIZZA & BAKING CONVENTIONAL Time Shelf- position from top Tempera- tur ºC Shelf- position from top Tempera- tur 1 ºC hours: min. Using cake tins Cakes in Pound Cake tins 5 150-160 5. 160-170 1:00-1:10 Sandca...

Operating Instructions 32 Baking on several levels Shelf- position from top Tempera- tur ºC Shelf- position from top Tempera- tur ºC hours: min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White bread - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bold indicate the best oven functio...

Operating Instructions 33 Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properl...

Operating Instructions 35 Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dishes have plastic handles, ensure that the handles are heat-res...

Operating Instructions 36 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a w...

Operating Instructions 40 Grilling Use the GRILL oven function with a temperature of 300 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes before using the GRILL function. It is not necessary to use the fat filter. Ovenware for Grilling • For small amounts use the grill pan a...

Operating Instructions 41 Grilling Table Food Shelf Level from Top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-10 Chicken joints 2. 10-15 Chops: lamb pork 2. 7-10 10-15 Fish: whole trout/herringfillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10-15 Kidneys: lamb/pig 2. 4-6 Liver: la...

Operating Instructions 42 Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. 1 Important: The suggested temperature must be changed for all bio-funct...

Operating Instructions 43 0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if required, etc.). 2. Select the ROTITHERM oven function. 3. Change the suggested temperature to the browning temperature given in the table. 4. At the end of the browning time, change the temperature t...

Operating Instructions 44 Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for Making Yoghurt • Use cups or glasses of approx. 150ml capacity as containers for yoghurt, cover will foil or a lid. Shelf Position • Place the shelf in the 3rd shelf position from the top . 0...

Operating Instructions 45 Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for Making Yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. • Place the shelf or baking sheet in the 2nd an...

Operating Instructions 46 Defrosting Use the DEFROST oven function for defrosting. 1 Important: When defrosting always leave the oven lighting switched on ! Otherwise the defrosting time will increase. Ovenware for Defrosting • Place food on a plate and put the plate on the shelf. • Use only grease-...

Operating Instructions 47 Preserving Use the FAN COOKING oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Posit...

Operating Instructions 48 Suggested Temperatures Table Oven Function Suggested Temperature PIZZA & BAKING 150 ° C FAN COOKING 150 ° C CONVENTIONAL 200 ° C ROTHITHERM 180 ° C GRILL 300 ° C BOTTOM HEAT 150 ° C DEFROST 30 ° C (cannot be changed) PYROLYXE P2.30 (Duration)

Operating Instructions 49 Cleaning and Care The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available ...

Operating Instructions 50 Performing Pyroluxe 0 1. Select PYROLUXE oven function. An acoustic signal sounds. The temperature/time display indicates the pre-set duration for pyroluxe “ P2.30 ” (= 2 hours 30 minutes). Pyroluxe starts after a few seconds. The oven power indicator and the function indic...

Operating Instructions 51 Setting the End of Pyroluxe Using the Clock 0 1. Select PYROLUXE oven function. 2. Set the pyroluxe duration (long or shortened). 3. Within 10 seconds, select the END COOK clock function. 4. Using the + button, enter the time at which you want pyroluxe to end. The clock cal...

Operating Instructions 52 Removing and Fitting the Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. 0 1. Pull the side rail upwards (1) and unhook at the top (2). 2. To refit the side rail, insert it at the base, pull upwards (3) and the...

Operating Instructions 53 Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remo...

Operating Instructions 54 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...

Operating Instructions 55 Oven door glass The oven door has three glass panes installed one behind the other. The two inner panes can be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is unhinged! When on its hinges, the door could close rapidly due to the lig...

Operating Instructions 56 Remove the middle door glass 0 1. Grip the bottom edge of the mid-dle door glass and push it towards the oven door handle until it is free at the bottom (1). 2. Gently lift the pane of glass at the bottom and pull it out (2). 3. Pull off the spacer profiles on the left and ...

Operating Instructions 57 Insert the upper door glass 0 1. Insert the upper glass pane at an angle from above centrally into the retaining profile on the lower edge of the door (1). 2. Lower the glass pane (2) and align it sideways so that the outer edges of the glass are central on the door frame (...

Service and Spare Parts 59 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local AEG Service Force Centre by telephoning 08705 929 929 Your call will be automatically routed to the Service Centre covering your post code a...

Customer Services 60 CUSTOMER SERVICES For general enquiries or information regarding AEG appliances contact:Customer Services DepartmentAEG Domestic Appliances55-77 High StreetSloughBerkshireSLI IDZTel.: 08705 350 350

Guarantee Conditions 61 GUARANTEE CONDITIONS Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice...

62 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Int...

Installation Instructions 63 1 Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. • The...

Installation Instructions 67 Preparation, kitchen furniture

Installation Instructions 71 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EART...