AEG COMPETENCE U3100-4- Manuals

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Main OvenIndicator Neon Second Oven/GrillSelector Indicator Neon Electronic timer Second Oven/GrillIndicator Neon Second Oven/GrillSelector Control Second Oven/GrillTemperature Control Main OvenTemperature Control

6 The following items of oven furniture have beensupplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grillingand Second Oven cooking 2 straight shelves forMain Oven cooking GRILL AND OVEN FURNITURE

7 RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable).The appliance must be protected by a suitably ratedfuse or circuit breaker. The rating o...

8 KEYA COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE:The time of day must be set before the main ovenwill operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is first switched ON, thedisplay ...

11 WARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway. The grill is a dual circuit grill which means that the fullarea of the grill can be used, or for economypurposes, the centre section only can be used whencooking smaller quantities of food. USING FULL WIDTH DUAL GRI...

12 THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handlewith the thumb and pivot slightly upwards insertingthe lip into the widest part of the bracket. Move thehandle towards the left, lower into position andrelease the button. Ensure the...

13 · Preheat the grill on full setting for a few minutesto seal meat or for toasting. Adjust the heatsetting and the shelf position as necessary duringcooking. · The food should be turned over during cookingas required GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 Bee...

14 The second oven is the smaller of the two ovens.It is heated by elements in the top and bottom of theoven. It is designed for cooking smaller quantities offood. It gives especially good results if used to cookfruit cakes, sweet and savoury flans or quiche.The second oven is also ideal for use as ...

16 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom upwards. FOOD SHELF POSITION TEMP (°C) BiscuitsBreadBread Rolls/Buns...

17 The Fan oven is particularly suitable for cookinglarger quantities of food.The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it isnot usually necessary to preheat the oven. Withoutpreheating however you may need to add an extra 5– 10 minutes on the...

19 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements.Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION TEMP (°C) BiscuitsBreadBread Rolls /...

20 INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; W ell done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes pe...

21 This main oven function enables you to defrost mostfoods without heat faster than some conventionalmethods as the oven fan circulates air around thefood. It is particularly suitable for delicate frozenfoods which are to be served cold e.g. cream filledgateaux, cakes covered with icings or frostin...

22 Before cleaning always allow the cooling fanto cool the appliance down before switchingoff at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleaners that contain bl...

24 CLEANING THE OUTER AND INNERDOOR GLASS PANELS To prevent damaging or weakening thedoor glass panels avoid the use of thefollowing: · Household detergents and bleaches · Impregnated pads unsuitable for non-stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rus...

25 TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the bracketsat the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass pane...

26 REPLACING AN OVEN LIGHT BULB Disconnect the appliance from theelectricity supply before replacing the bulb. The type of bulb required is a 300°C, 25 watt smallEdison Screw. 1. Make sure the appliance is cool before you replace a bulb. 2. Open the door and remove the shelves and wirework runners. ...

27 Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make...

28 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area...

29 Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.The guar...

30 Voltage: 230-240 Volts AC 50Hz Wattage: 4.9-5.3kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 50kg This appliance complies with: European Council Directive 73/23/EEC.ECM Directive 89/336/EEC.CE Marking Directive 93/68/EEC. TECHNICAL DETAILS

31 INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by aqualified electrician/competent person. Safetymay be impaired if installation is not carriedout in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tabextending...

32 THINGS TO NOTE · This appliance is designed to be fitted betweencabinets with the recommended dimensions asshown in Fig. 3 & 4. · If there is an existing housing unit it must beremoved. · The dimensions given provide adequate aircirculation around the unit within the cabinet,ensuring complian...

33 HOW TO FINISH UNPACKING · Place packed appliance next to the space inwhich it will be installed. · Remove the appliance packing except for bottomtray which should be left in position until theappliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left inthe...

34 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig.11 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the ...

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. AEG 55 – 77 H...