AEG COMPETENCE 521 V- Manuals

AEG COMPETENCE 521 V– User Manual in PDF format online.

Manuals:

User Manual

User Manual AEG COMPETENCE 521 V

Summary

Page 2 - Table of contents

- 2 - TSE-N 01.01 A. B. 599 50 93 79 EN Table of contents 1. General features .................................................................................................................. 4 1.1 Model designations .....................................................................................

Page 4 - Appliance data; Dimensions; Height; General features; Model designations; Built-in ranges/baking ovens of the COMPETENCE

- 4 - TSE-N 01.01 A. B. 599 50 93 79 EN 2. Appliance data 2.1 Dimensions Height Width Depth 595mm 592mm 544mm 1. General features 1.1 Model designations Built-in ranges/baking ovens of the COMPETENCE E 4 0 4 0 - 1 W 1 st letter 1 st number 2 nd number 3 rd number 4 th number 5 th number 2 nd letter ...

Page 5 - Outputs and secondary consumers; function positions

- 5 - TSE-N 01.01 A. B. 599 50 93 79 EN 2.2 Outputs and secondary consumers Appliance with 4 resistance elements, controlled via Prisma Basic Electronics with CleanFunction attention: a) at oven function G heating elements and cooking fan are driven alternately b) fast heating active with C, E, G fu...

Page 8 - Controls; Version with maximal equipment

- 8 - TSE-N 01.01 A. B. 599 50 93 79 EN 3. Controls 3.1 Version with maximal equipment 2.3 Parboiling times Switch position: Parboiling time of automatic parboiling system A and 9 without automatic function A and 8 4,5 minutes A and 7 3,5 minutes A and · 6 3 minutes A and 6 2 minutes A and 3 5 minut...

Page 9 - Component data

- 9 - TSE-N 01.01 A. B. 599 50 93 79 EN 4. Component data 4.1 Interface (input – electronic display system) comfort class Fig. Interface comfort class The interface accommodates the components for entering and displaying the baking oven functionsand the baking oven temperature. 4.2 Interface (input ...

Page 14 - Fig. Door lock in unlocked state; – E Inlet unlocking

- 14 - TSE-N 01.01 A. B. 599 50 93 79 EN Fig. Door lock in unlocked state 2 – E Inlet unlocking 4 – Inlet lock 3 – Phase (230 V) 33/34 – Switch contacts (5 V, 100 mA) unlocked interlocked As soon as a voltage of 230 V is applied to the contacts 3 and 4, the bar “A” moves to the other sideafter 2 – 1...

Page 16 - Operation of the setting and operating units; Setting/modifying the time

- 16 - TSE-N 01.01 A. B. 599 50 93 79 EN 5. Operation of the setting and operating units 5.1 Setting/modifying the time 5.1.1 Setting/modifying the time Setting The baking oven functions only with the time set. Afterelectrical connection or in case of power failure “12:00”and “TIME” flash. 1. Set th...

Page 17 - Period function; Select baking oven function and temperature.

- 17 - TSE-N 01.01 A. B. 599 50 93 79 EN 2. Set the current time at the keys + or - . 3. Wait for 5 seconds.Flashing stops and the set time is displayed. 5.1.2 Clock functions Period function 1. Select baking oven function and temperature. 2. Press clock function key selection V untilCONTINUOUS flas...

Page 18 - Press any key to clear the signal.; End

- 18 - TSE-N 01.01 A. B. 599 50 93 79 EN When this time is elapsed, CONTINUOUS flashes, anacoustic signal is given and the baking oven switches off 5. Press any key to clear the signal. End 1. Select baking oven function and temperature. 2. Press clock function key selection V until ENDflashes. 3. S...

Page 19 - Combined period and end

- 19 - TSE-N 01.01 A. B. 599 50 93 79 EN Combined period and end 1. Select baking oven function and temperature. 2. Set the time required for cooking the meal at thePERIOD function.Here 1 hour. 3. Set the time at which the meal shall be ready at theEND function.Here 02:05 p.m. PERIOD and END light, ...

Page 20 - Press any key to clear this signal.

- 20 - TSE-N 01.01 A. B. 599 50 93 79 EN 5.1.3 Short time 1. Press the clock function key selection V until theSHORT TIME flashes. 2. Set the desired short time (max. 2 hours and 30minutes) at the keys + or - . 3. Wait for 5 seconds. The display shows theremaining time. SHORT TIME lights. When this ...

Page 21 - Setting the functions of the baking oven; Switching on the baking oven function

- 21 - TSE-N 01.01 A. B. 599 50 93 79 EN 5.2 Setting the functions of the baking oven 5.2.1 Switching on the baking oven function 1. Switch on device at main key. 2. Press the or selection keys until the desiredfunction lights. The temperature display shows a suggested temperature. 5.2.2 Changing th...

Page 22 - Switch on the appliance at the main key.; Special functions

- 22 - TSE-N 01.01 A. B. 599 50 93 79 EN 5.2.5 Switching ON/OFF of lighting system of baking oven 1. Switch on the appliance at the main key. 2. Press selection key once for baking ovenfunction. LIGHT lights and the lighting system of thebaking oven is ON. 3. Press selection key once for baking oven...

Page 23 - Switching on the childproof lock; Now the childproof lock is switched on.; Switching off the childproof lock; Select oven function; Switching off the key lock; See chapter 6.2.1 ”Executing pyrolytic cleaning”

- 23 - TSE-N 01.01 A. B. 599 50 93 79 EN Switching on the childproof lock 1. If necessary, switch on the appliance with themain switch. 2. Press and keep pressed the oven functionselection keys and simultaneously untilthe oven display indicates ”SAFE” and the hotplate display shows ”L”. Now the chil...

Page 24 - Technical equipment; Fan running on function

- 24 - TSE-N 01.01 A. B. 599 50 93 79 EN 6. Technical equipment 6.1 Fan running on function The appliances switch on automatically as soon as the baking oven is started. After havingswitched off the baking oven, the cooling fan continues to operate in order to cool down theappliance. Important: All ...

Page 25 - Pyrolysis; “tEL” appears if the grates are still suspended.; Executing shortened pyrolysis; Proceed as described in ”executing pyrolysis”.

- 25 - TSE-N 01.01 A. B. 599 50 93 79 EN 6.2 Pyrolysis Fig. Heating up curve temperature/time P1: Heating time 150 min = pyrolysis 1P2: Heating time 90 min = pyrolysis 2Door locks at 312 °C, after 11 minDoor unlocks at 204 °C, after 120 min (P2) or 180 min (P1)The cooling fan is operated at high spe...

Page 29 - Test and demo mode of door lock; Description of keys; Activating; During the test if the door is closed Temperature lamp is on.; Deactivating

- 29 - TSE-N 01.01 A. B. 599 50 93 79 EN P 8 7 6 2 1 0 P 8 7 6 2 1 0 5 4 3 7.3 Test and demo mode of door lock Description of keys Top class Comfort class 7.3.1 Test of door lock for Top / Comfort class Activating To enter into door lock test the operator must execute the following actions: In OFF s...

Page 31 - Wiring diagrams; temperature sensor 1; temperature sensor 2

- 31 - TSE-N 01.01 A. B. 599 50 93 79 EN 8. Wiring diagrams Fig. Power board of comfort-input 1 s t PT500 temperature sensor 1 2 nd PT500 temperature sensor 2 Meat probe meat thermometer Main switch or door switchTelescopic runner micro switch

Page 33 - normal speed

- 33 - TSE-N 01.01 A. B. 599 50 93 79 EN Fig. Power board top-output Main supplySwitched phasef2: thermal protection (Klixon)for the whole appliance to avoidheating overloadCooling fanSmall loadsLow speed normal speed High speedOven lampsInput unlockDoor lockf11: thermal protection (Klixon)to unable...

Page 34 - Fig. Power board of hot plate – output

- 34 - TSE-N 01.01 A. B. 599 50 93 79 EN Fig. Power board of hot plate – output Hob areaHeating element N°1/N°2/N°3/N°4 of the hot plateResidual heat indicator systemTop cover12 poles connector

Page 35 - Fig. Power board hot plates – input

- 35 - TSE-N 01.01 A. B. 599 50 93 79 EN Fig. Power board hot plates – input Knob 1/2/3/4HOB heatingT° selectorMaster switchExternal bridge for induction HOB detectionERM display boards

Page 36 - Service tips; Unhinging the baking oven door; Open the door fully.; Hinging the baking oven door; Keep door at an angle of 60°.; Demounting the top door glass; Unhinge baking oven door.

- 36 - TSE-N 01.01 A. B. 599 50 93 79 EN 9. Service tips 9.1 Unhinging and dismantling the baking ovendoor Unhinging the baking oven door 1. Open the door fully. 2. Tilt open the clamping lever at both door hingescompletely (1). 3. Hold door sides with both hands and close forapprox. ¾ overriding th...

Page 38 - Removing the two-part housing cover; Lift front half of cover

- 38 - TSE-N 01.01 A. B. 599 50 93 79 EN 9.2 Removing the two-part housing cover 1. Loosen the two right and left mountingbolts 2. Lift front half of cover

Page 39 - Demounting the electronic system, controls and displays

- 39 - TSE-N 01.01 A. B. 599 50 93 79 EN 9.3 Demounting the electronic system, controls and displays 3. Remove switch panel which is fixed at theright and left of the panel holder by meansof springs. 2. Separate the adhesive silicon stripbetweenswitch panel and panel holder. 1. Withdraw the conceala...

Page 40 - Tilt panel to the front.

- 40 - TSE-N 01.01 A. B. 599 50 93 79 EN 4. Tilt panel to the front. 5. Remove front frame.Attention: Latching hooks can easilybreak. 6. Loosen both top engaging hooks, rightand left. 7. Slide electronic module to the right(seen from front).

Page 43 - Demounting the temperature sensor

- 43 - TSE-N 01.01 A. B. 599 50 93 79 EN 9.4 Demounting the temperature sensor Loosen both mounting bolts and withdrawthe temperature sensor.

Page 44 - Demounting the door lock; Loosen lateral mounting bolts.

- 44 - TSE-N 01.01 A. B. 599 50 93 79 EN 9.5 Demounting the door lock The door lock is arranged in the ranges at thefront left side. It is accessible from top. 1. Loosen lateral mounting bolts. 2. Remove door lock.

Page 45 - Demounting the hot air motor

- 45 - TSE-N 01.01 A. B. 599 50 93 79 EN 9.6 Demounting the hot air motor 1. Loosen the mounting bolts at the rearwall of the baking oven. 2. Loosen the mounting bolts and removethe covering plate. 3. Loosen the acorn nut and remove the fanimpeller.

Page 47 - Demounting the cross flow fan; Loosen the bolts of the rear cover half.

- 47 - TSE-N 01.01 A. B. 599 50 93 79 EN 9.7 Demounting the cross flow fan 1. Loosen the bolts of the rear cover half. 2. Loosen the mounting bolts. 3. Remove cross flow fan.

Page 48 - Tips for baking

- 48 - TSE-N 01.01 A. B. 599 50 93 79 EN The cake collapses (becomes sticky, soggy, water stripes) Check recipe, use less liquid, observe agitation times, above all when using kitchen mixers. The cake bottom is too light Use a darker mould the next time or insert cake one level lower. Cake with mois...