AEG CIS6700ACM- Manuals

Sensorfield Function Comment 3 - Timer display To show the time in minutes. 4 - To select the cooking zone. 5 / - To increase or decrease the time. 6 Lock / Child Safety Device To lock / unlock the control panel. 7 Pause To activate and deactivate the function. 8 PowerBoost To activate and deactivat...

Heat setting Use to: Time(min) Hints 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbaseddishes, heat up ready-cookedmeals. 25 - 50 Add at least twice as much liq-uid as rice, mix milk disheshalfway through the proce-dure. 3 - 4 Steam vegetables, f...

8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cook-ing To bake and roast food on one shelf position. Dual Circuit Grill To g...

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which...

9.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25...

Food Temperature (°C) Time (min) Shelf posi-tion Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Pota-tos 180 - 190 60 - 90 2 Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer ...

Food Temperature (°C) Time (min) Shelf posi-tion Pastry: Puff Follow manufacturer`s instructions. Re-duce the temperature for Fan oven by20 °C. 3 Plate Tarts 180 - 190 25 - 45 3 Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to theRoasting t...

9.11 Grilling in general WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. • Grill only flat p...

Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Apple pie, 2 tins (ø20 cm) on the grid,diagonally shifted 1) True Fan CookingPLUS 160 80 - 100 Grid 2 Fatless sponge cake,1 tin (ø 26 cm) on thegrid Thermaflow® 150 25 - 35 Grid 2 Fatless sponge cake,1 tin (ø 26 cm) on thegrid Ther...

To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 10.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven...

Problem Possible cause Remedy The water comes out of thecavity embossment. There is to much water in thecavity embossment. Deactivate the oven andmake sure that the applianceis cold. Wipe the water witha cloth or sponge. Add thecorrect amount of water tothe cavity embossment. Re-fer to "Activati...

12.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 12.4 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied...

13. ENERGY EFFICIENCY 13.1 Product information for hob according to EU 66/2014 Model identification CIS6700ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cookingzones (Ø) Left frontLeft rearRight frontRight rear 21.0 cm14.0 ...

Heat source Electricity Volume Top oven: 39 lMain oven: 73 l Type of oven Oven inside Freestanding Cooker Mass 64.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.4 Oven - Energy saving The oven contains f...