AEG CIB6740ACM- Manuals

AEG CIB6740ACM– User Manual in PDF format online.

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User Manual

User Manual AEG CIB6740ACM

Summary

Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................

Page 5 - SAFETY INSTRUCTIONS; Installation

• Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the ...

Page 8 - PRODUCT DESCRIPTION; General overview

3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 3 4 5 5 6 5 4 3 2 1 8 3 2 1 4 7 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Cavity embossment 8 Shelf positions 3.2 Cooking surface layout 2 210 mm 180 mm 180 mm 140 mm 1 3 6 4 5...

Page 9 - BEFORE FIRST USE

7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves...

Page 10 - Hob control panel; Heat setting displays

5. HOB - DAILY USE WARNING! Refer to Safety chapters. 5.1 Hob control panel 3 2 1 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensorfield Function Comment 1 - Heat setting display To show the heat setting. 2 - Timer indi...

Page 11 - OptiHeat Control (3 step

Display Description - / - The cooking zone operates.The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. + digit There is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep warm / residual heat. ...

Page 12 - Automatic Heat Up

Heat setting The hob deacti-vates after 3 - 4 5 hours 5 4 hours 6 - 9 1.5 hour 5.6 Automatic Heat Up If you activate this function you can get a necessary heat setting in a shorter time. The function sets the highest heat setting for some time and then decreases to the correct heat setting. To activ...

Page 14 - Cookware; Minimum cookware; The noises during

6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, s...

Page 16 - HOB - CARE AND CLEANING; General information; Top oven functions

7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob...

Page 17 - Main oven functions

8.2 Main oven functions Symbol Oven function Application Off position The oven is off. Full Grill To grill flat food and to toast bread. Conventional Cooking To bake and roast food on one shelf position. True Fan CookingPLUS To add humidity during the cooking. To get theright colour and crispy crust...

Page 20 - OVEN - CLOCK FUNCTIONS; Clock functions table

Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display The display works only with the main oven. A B C A. Clock functions B. Timer C. Clock function 9.2 Butto...

Page 21 - Setting the DURATION

Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND-ER at any time, also when the appliance is off. 9.4 Setting the DURATION 1. Set an oven function...

Page 22 - OVEN - HINTS AND TIPS

9.8 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are ...

Page 23 - Conventional Baking - Top Oven

Baking results Possible cause Remedy The cake is too dry. The oven temperature istoo low. The next time you bake, set ahigher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns un-evenly. The oven temperature istoo high and the bakingtim...

Page 24 - Main Oven

Food Temperature (°C) Time (min) Shelf posi-tion Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc. 170 - 180 40 - 50 2 Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortc...

Page 25 - Moist Fan Baking

Food Temperature (°C) Time (min) Shelf posi-tion Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50...

Page 26 - True Fan Cooking PLUS

10.8 True Fan Cooking PLUS Bakery Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion White bread 180 150 10 35 - 45 2 Bread rolls 200 150 5 20 - 25 2 Focaccia 190 150 10 20 - 25 2 Homemade piz-za 230 100 10 15 - 20 2 Cookies, scones,croissant 160 1...

Page 27 - Roasting

Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion Meat 110 100 10 15 - 25 2 Roasting Food Tempera-ture (°C) Water in thecavity em-bossment(ml) Preheat-ing time(min) Time (min) Shelfposi-tion Chicken 210 200 - 65 - 75 2 Half chicken 210 200 - 35 - ...

Page 28 - Grilling in general; Dual Grill - Top Oven

Food Temperature (°C) Time (min) Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutesover Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg(7 lb) Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-nu...

Page 29 - Information for test institutes

Food Time (min) Shelf position Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 10.13 Information for test institutes Main oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 30 Tray 3 Small cakes (20 smallcakes pe...

Page 30 - OVEN - CARE AND CLEANING; Notes on cleaning

Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Shortbread/Pastrystrip ConventionalCooking 140 25 - 35 Tray 2 Toast Full Grill - 30 - 40 Grid 2 Beef burger Dual Circuit Grill - 20 - 30 Grid /Roastingpan 2 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes...

Page 32 - TROUBLESHOOTING

3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.7 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The numbe...

Page 34 - Service data; INSTALLATION; Technical data

Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The lamp does not operate. The la...

Page 35 - Covering terminal board

13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied...

Page 36 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014

14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6740ACBCIB6740ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cookingzones (Ø) Left frontLeft rearRight frontRight rear 21...

Page 37 - ENVIRONMENTAL CONCERNS

Number of cavities 2 Heat source Electricity Volume Top oven: 39 lMain oven: 73 l Type of oven Oven inside Freestanding Cooker Mass CIB6740ACB 64.7 kg CIB6740ACM 64.7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring perform...