AEG CIB6730ACM- Manuals

7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Ref...

5.1 Hob control panel 3 2 1 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensorfield Function Comment 1 - Heat setting display To show the heat setting. 2 - Timer indicators of cookingzones To show for which zone you set ...

Display Description PowerBoost operates. + digit There is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep warm / residual heat. Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off o...

6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, s...

7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob...

2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. 3. Turn the knob for the function: TrueFan Cooking PLUS . 4. Turn the knob for the temperature to select a temperature. 5. Put food...

2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9...

9.4 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are ...

Baking results Possible cause Remedy The cake is too dry. The oven temperature istoo low. The next time you bake, set ahigher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns un-evenly. The oven temperature istoo high and the bakingtim...

Food Temperature (°C) Time (min) Shelf posi-tion Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc. 170 - 180 40 - 50 2 Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortc...

Food Temperature (°C) Time (min) Shelf posi-tion Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50...

10.8 True Fan Cooking PLUS Bakery Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion White bread 180 150 10 35 - 45 2 Bread rolls 200 150 5 20 - 25 2 Focaccia 190 150 10 20 - 25 2 Homemade piz-za 230 100 10 15 - 20 2 Cookies, scones,croissant 160 1...

Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion Meat 110 100 10 15 - 25 2 Roasting Food Tempera-ture (°C) Water in thecavity em-bossment(ml) Preheat-ing time(min) Time (min) Shelfposi-tion Chicken 210 200 - 65 - 75 2 Half chicken 210 200 - 35 - ...

Food Temperature (°C) Time (min) Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutesover Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg(7 lb) Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-nu...

10.13 Information for test institutes Main oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 30 Tray 3 Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 35 Tray 1 / 4 Apple pie, 2 tins (ø20 cm) on the grid,diag...

11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other foo...

1 2 A 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wai...

Problem Possible cause Remedy Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends. There is no good cookingperformance using the TrueFan Cooki...

13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A Minimum distances Dimension mm A 685 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces....

13.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. N N N L L 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6730ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating techn...

Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode Top oven: 0.75 kWh/cycleMain oven: not applicable Energy consumption with a standard load, fan-forcedmode Top oven: not applicableMain oven: 0.82 kWh/cycle Number of cavities 2 Heat source Ele...