AEG CE4000-1-BSKAND.- Manuals

6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...

7 Description of the Appliance General Overview Full glass door Control panel Door handle

9 Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Fat tray For roasting or for collecting fat

10 Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven functi...

11 Using the Rings 3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between setti...

12 Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position.

13 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature sele...

14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing.The heating element is not in use. ¢ Pizza & baking For baking cakes on one level and for pastries that need more brown- ing and a crispy base. Th...

16 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-wards the rear of the oven....

17 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, insert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. R...

18 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close th...

19 Uses, Tables and Tips Boiling The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the rings 1 Overheated fats and oils catch fire quickly. When cooking ...

20 Baking Use the baking ¢ , fan cooking ¥ or conventional ¡ oven functions for baking. Baking tins • Cake tins made of dark metal and coated tins are suitable for conventional ¡ . • Baking tins made of light metal are also suitable for baking ¢ and fan cooking ¥ . Shelf positions • Baking with baki...

22 Baking Table Baking on one shelf position Type of cake or pastry Baking ¢ Conventional ¡ Time Shelf position from bottom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cakes 1 150 -160 1 160-180 0:50-1:10 Ma...

24 Baking on several shelf positions Type of cake or pastry Fan Cooking ¥ Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust ...

25 Tips for Baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperature Cooking time too sho...

26 Pies and Gratin Table * Pre-heat the oven.Information printed in bold type indicates the preferred oven function for the dish. Frozen Ready Meals Table * Comment: Turn chips 2-3 times during cooking. Conventional ¡ Rotitherm » Time Shelf position from bottom Temp. °C Shelf position from bottom Te...

27 Roasting Use the rotitherm » or conventional ¡ oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer to manufacturer's instru...

28 Table for Roasting Type of Meat Quantity Conventional ¡ Rotitherm » Time Weight Shelf Position Tempera- ture ºC Shelf Position Temper- ature ºC Hours: Mins. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fillet per cm of thickness - red inside per cm of thickness 1 250-270* 1 190 ...

31 Defrosting To defrost, use the defrost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shel...

32 Preserving When preserving use the bottom heat oven function U . Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf positio...

33 Preserving Table The states preserving times and temperatures are for guidance Preserves Tempera- ture in °C Cooking time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueberries, rasp-berries, ripe gooseberries 160-170 3...

34 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ...

35 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...

36 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Replacing the oven light ...

37 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Gr...

38 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...

39 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged ! When left on its hinges, the door could rise rapidly due to the lighter weig...

41 What to do if … If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: repairs should only be undertaken by specialised repair tech- nicians. Inappropriate repairs may result in serious injury to the user.In the event of ...

42 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548relating to th...

46 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 16 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 , 21 Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories. . . . . . . . . . . . . . . . . . . . . . . . . 34initial c...

47 Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad-dresses and telephone numbers in the section “ Customer Ser...

From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...