Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To re...
Page 6 - Use
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door, espe...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 3 4 5 5 6 5 4 3 2 1 8 3 2 1 4 7 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Cavity embossment 8 Shelf positions 3.2 Cooking surface layout 180 mm 145 mm 210 mm 140 mm 145 mm 1 3 ...
Page 9 - Accessories; BEFORE FIRST USE; Initial Cleaning
7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves...
Page 11 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbaseddishes, heat up ready-cookedmeals. 25 - 50 Add at least twice as much liq-uid as rice, mix milk disheshalfway through the proce-dure. 3 - 4 Steam vegetables, f...
Page 12 - Top oven functions
8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cook-ing To bake and roast food on one shelf position. Dual Circuit Grill To g...
Page 15 - OVEN - CLOCK FUNCTIONS; Display; Clock functions table
Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display The electronic programmer works only with the main oven. A B C A. Function indicators B. Time display C....
Page 16 - Setting the DURATION
Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND-ER at any time, also when the appliance is off. 9.4 Setting the DURATION 1. Set an oven function...
Page 17 - OVEN - HINTS AND TIPS
9.8 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are ...
Page 18 - Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake is too dry. The oven temperature istoo low. The next time you bake, set ahigher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns un-evenly. The oven temperature istoo high and the bakingtim...
Page 19 - Main Oven
Food Temperature (°C) Time (min) Shelf posi-tion Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc. 170 - 180 40 - 50 2 Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortc...
Page 20 - True Fan Cooking PLUS
Food Temperature (°C) Time (min) Shelf posi-tion Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50...
Page 23 - Grilling in general; Dual Grill - Top Oven; Defrost
10.10 Grilling in general WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. • Grill only flat ...
Page 24 - Information for test institutes
10.13 Information for test institutes Main oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 30 Tray 3 Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 35 Tray 1 / 4 Apple pie, 2 tins (ø20 cm) on the grid,diag...
Page 25 - OVEN - CARE AND CLEANING
11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other foo...
Page 27 - TROUBLESHOOTING
1 2 A 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wai...
Page 28 - Service data
Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The lamp does not operate. The la...
Page 29 - INSTALLATION; Technical data; Location of the appliance; Levelling of the appliance; Covering terminal board
13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 609 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A Minimum distances Dimension mm A 685 13.3...
Page 30 - Terminal board; ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. 13.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. N N N L L 14. ENERGY EF...
Page 31 - Product Fiche and information for ovens according to EU
14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification CCS6741ACM Energy Efficiency Index Top oven: 105.6Main oven: 95.3 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode Top oven: 0.7...
Page 32 - ENVIRONMENTAL CONCERNS
15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household wast...