AEG CCB6760ACM- Manuals

7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Core temperature sensor To mea...

Heat setting Use to: Time(min) Hints 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbaseddishes, heat up ready-cookedmeals. 25 - 50 Add at least twice as much liq-uid as rice, mix milk disheshalfway through the proce-dure. 3 - 4 Steam vegetables, f...

8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cook-ing To bake and roast food on one shelf position. Dual Circuit Grill To g...

the appliance. The indicator for thecore temperature sensor flashes. 3. Press the button or to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4. Set the oven function and the oven temperature. 5. Press a button to stop the signal. An acoustic...

2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 8...

A. Clock functions B. Timer C. Clock function D. Core temperature sensor indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of ...

9.6 Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the time for DURATION. 4. Press . 5. Press or to set the time for END. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION tim...

10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...

10.6 Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - ...

10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi-tion Lasagne 190 - 210 60 - 80 3 Cannelloni 180 - 200 70 - 85 3 Potato gratin 190 - 210 70 - 85 3 Pasta gratin 190 - 210 45 - 55 3 Moussaka 180 - 200 60 - 75 3 White bread 190 - 210 55 - 70 3 Rice pudding 180 - 200 45 - 55 2 Bread pud...

Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion Lasagne 200 200 10 35 - 45 2 Food regeneration Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion White bread 110 100 10 15 - 25 2 Bread rolls 11...

To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • baste large roasts and poultry with their juices several times during roasting. 10.10 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes p...

Lamb Food Food core temperature(°C) Shelf position Leg / shoulder / saddle 90 2 Pork Food Food core temperature(°C) Shelf position Roast pork 80 2 - 3 Neck fillets 75 - 80 2 - 3 Ham 70 - 75 1 - 2 Poultry Food Food core temperature(°C) Shelf position Turkey breast 75 - 80 2 - 3 10.12 Grilling in gene...

Food Time (min) Shelf position Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 10.14 Information for test institutes Main oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tra...

Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Apple pie, 2 tins (ø20 cm) on the grid,diagonally shifted ConventionalCooking 170 20 - 35 Grid 1 Fatless sponge cake,1 tin (ø 26 cm) on thegrid ConventionalCooking 150 80 - 100 Grid 2 Shortbread/Pastrystrip ConventionalCooking 140 ...

12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap-pliance. The appliance is not connec-ted to an electrical supply orit is connected incorrectly. Check if the appliance is cor-rectly connected to the elec-trical supp...

Problem Possible cause Remedy The water comes out of thecavity embossment. There is to much water in thecavity embossment. Deactivate the oven andmake sure that the applianceis cold. Wipe the water witha cloth or sponge. Add thecorrect amount of water tothe cavity embossment. Re-fer to "Activati...

13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied...

14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6760ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cookingzones (Ø) Left frontLeft rearRight frontRight rear 14.0 cm...

Number of cavities 2 Heat source Electricity Volume Top oven: 39 lMain oven: 73 l Type of oven Oven inside Freestanding Cooker Mass 60.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy savin...