AEG CB4140-1-BUK- Manuals

Operating Instructions 5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high press...

Operating Instructions 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave mark...

Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materia...

Operating Instructions 8 Description of the Appliance General Overview Control Panel

Operating Instructions 9 Oven Features Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. Fan run-on The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan contin...

Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col-lecting vessel for fat...

Operating Instructions 11 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2. Using buttons + or - set the cur- rent ...

Operating Instructions 12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch...

Operating Instructions 13 Operating the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator is illuminated while the oven is in use. The red temperatur...

Operating Instructions 14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. S Baking For baking cakes on one level and for pastries that need more brown- ing and a crisp...

Operating Instructions 16 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-ward...

Operating Instructions 17 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and the...

Operating Instructions 18 Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use....

Operating Instructions 19 3 General information • Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash...

Operating Instructions 21 Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator < is illumina...

Operating Instructions 24 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) have been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. After appro...

Operating Instructions 25 Oven safety cut-out 3 If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically. The red temperature indicator light flashes. The oven switches off at temperatures of: Switching on again after a safety cut-out Switch th...

Operating Instructions 26 Usage, Tables and Tips Baking Use the baking V , fan cooking U or conventional O oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for conven-tional O . • Light tins are also suitable for baking V and fan cooking U . Shelf posit...

Operating Instructions 28 Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies Baking V Conventional O Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp. 1 ºC Hours: Min. Using cake tins Cakes in pound cake tins 1 150-160 1 160-170 1:00-1:10 Sandcakes/Cakes in loaf t...

Operating Instructions 30 Baking on several levels Type of Cake or Pastry Fan cooking U Time Hr.: Min. Shelf position from bottom Temp. ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 - 160-170 0:25-0:35 Pastry cases 1 + 4 - 170-190 0:10-0:25 Using baking sheets Short bread 1 + 4 1. 3. ...

Operating Instructions 31 Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properl...

Operating Instructions 33 Roasting For roasting, use the fan cooking U , rotitherm I or conventional O oven function. Roasting dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-re-sistant. • Large roasts can be roasted dire...

Operating Instructions 34 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a w...

Operating Instructions 39 Grilling Use the single grill F or dual grill Z oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid toge...

Operating Instructions 40 Grilling Table Food Shelf Levelfrom down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joints 4. 10-15 Chops: LambPork 4. 7-10 10-15 Fish: Whole troutHering Fillet plaice/cod 4. 8-12 4-6 Kebabs 4. 10-15 Kidneys: Lamb/pig 4. 4-6 Liver: Lam...

Operating Instructions 41 Defrosting To defrost food, use the oven´s defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosti...

Operating Instructions 42 Preserving Use the bottom heat Ü oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions •...

Operating Instructions 43 Preserving Table Preserves Temp. in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 - - Unripe gooseberries 160-170 35-45 1...

Operating Instructions 44 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers,...

Operating Instructions 45 Cleaning with Pyroluxe 1 Warning ! The oven becomes very hot during this procedure. Children must be kept well away. 1 Important : All slide-in parts must be removed from the oven before cleaning with pyroluxe. 3 If you use the oven shelf runners obtainable as special acces...

Operating Instructions 46 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw. 2. Pull the rail away from the oven wall at the back and swivel towards the front (1). ...

Operating Instructions 47 Fitting the shelf support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, first hook the rail into place at the front (1). 2. Swivel the rail towards the rear and push into place (2). 3. Replace the s...

Operating Instructions 48 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Rep...

Operating Instructions 49 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to...

Operating Instructions 50 Oven door glass The oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is a...

Operating Instructions 51 Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retain-ing frame as they will go....

Operating Instructions 52 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your local Service Force Centre. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improper repairs can give rise to significan...

Operating Instructions 53 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547...

Installation Instructions 54 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access...

Warranty conditions 60 Warranty conditions Great Britain Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purc...

Customer Service Centres 61 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact:Customer Services DepartmentAEG Domestic Appliances55-77 High StreetSloughBerkshireSL1 1DZTel.: 08705 350 350

Index 62 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 16 B Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 44 initial cleaning . . . . . . . . . . . . . . . . . . . . 12 oven door . . . ....

Service and Spare parts 63 Service and Spare parts In the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post cod...

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