AEG CB4100-1-DUK- Manuals

Operating Instructions 5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high press...

Operating Instructions 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave mark...

Operating Instructions 7 Description of the Appliance General Overview Control Panel

Operating Instructions 8 Oven Features All of the interior walls of the oven are coated in a special enamel (cat-alytic coating). Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. Fan run-on The fan switches on automatica...

Operating Instructions 9 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col-lecting vessel for fat....

Operating Instructions 10 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2. Using buttons + or - set the cur- rent ...

Operating Instructions 11 Initial Cleaning You should clean the oven before using it for the first time. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little wa...

Operating Instructions 12 Operating the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator is illuminated while the oven is in use. The red temperatur...

Operating Instructions 13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. S Baking For baking cakes on one level and for pastries that need more brown- ing and a crisp...

Operating Instructions 15 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-ward...

Operating Instructions 16 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and the...

Operating Instructions 17 Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use....

Operating Instructions 18 3 General information • Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash...

Operating Instructions 20 Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator < is illumina...

Operating Instructions 23 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) have been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. After appro...

Operating Instructions 24 Usage, Tables and Tips Baking Use the baking V , fan cooking U or conventional O oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for conven-tional O . • Light tins are also suitable for baking V and fan cooking U . Shelf posit...

Operating Instructions 26 Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies Baking V Conventional O Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp. 1 ºC Hours: Min. Using cake tins Cakes in pound cake tins 1 150-160 1 160-170 1:00-1:10 Sandcakes/Cakes in loaf t...

Operating Instructions 28 Baking on several levels Type of Cake or Pastry Fan cooking U Time Hr.: Min. Shelf position from bottom Temp. ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 - 160-170 0:25-0:35 Pastry cases 1 + 4 - 170-190 0:10-0:25 Using baking sheets Short bread 1 + 4 1. 3. ...

Operating Instructions 29 Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properl...

Operating Instructions 31 Roasting For roasting, use the fan cooking U , rotitherm I or conventional O oven function. Roasting dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-re-sistant. • Large roasts can be roasted dire...

Operating Instructions 32 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a w...

Operating Instructions 37 Grilling Use the single grill F or dual grill Z oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid toge...

Operating Instructions 38 Grilling Table Food Shelf Levelfrom down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joints 4. 10-15 Chops: LambPork 4. 7-10 10-15 Fish: Whole troutHering Fillet plaice/cod 4. 8-12 4-6 Kebabs 4. 10-15 Kidneys: Lamb/pig 4. 4-6 Liver: Lam...

Operating Instructions 39 Defrosting To defrost food, use the oven´s defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosti...

Operating Instructions 40 Preserving Use the bottom heat Ü oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions •...

Operating Instructions 41 Preserving Table Preserves Temp. in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 - - Unripe gooseberries 160-170 35-45 1...

Operating Instructions 42 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers,...

Operating Instructions 43 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the ...

Operating Instructions 44 Oven Lighting 1 Warning : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Ch...

Operating Instructions 45 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to...

Operating Instructions 46 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly d...

Operating Instructions 47 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to-wards the lower door edge as far as it will go. Inser...

Operating Instructions 48 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your local Service force Centre. 1 Warning: Repairs to the appliance must be carried out by qualified service engineers! Improper repairs can give rise to significa...

Operating Instructions 49 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547...

Installation Instructions 50 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access...

Warranty conditions 56 Warranty conditions Great Britain Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purc...

Customer Service Centres 57 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact:Customer Services DepartmentAEG Domestic Appliances55-77 High StreetSloughBerkshireSL1 1DZTel.: 08705 350 350

Index 58 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15 B Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 42 initial cleaning . . . . . . . . . . . . . . . . . . . . 11 oven . . . . . . ...

Service and Spare parts 59 Service and Spare parts In the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post cod...

From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...