AEG CB1100-2-WSKAND.- Manuals

6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...

7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely...

10 Oven Steam Outlet Steam from the oven is fed out between the upper edge of the door and the control panel. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Fat tray For roasting or for collecting fat. Baking tray For cakes and biscuits

11 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2. Using buttons + or - set the cur- rent time. Wait for approx. ...

12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L . 2...

13 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pilot light comes on whil...

14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. O Conventional For baking and roasting on one level . The conventional heating elements are in use. J Top heat For...

15 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-wards the rear of the oven....

16 Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set w...

17 3 General information • Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. 5 se...

19 Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator < is illuminated. When the time has ...

22 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) has been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. After approx. 5 seconds the func-ti...

23 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close th...

24 Uses, Tables and Tips Baking Use conventional O oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional O heat. Shelf positions Baking with conventional O is only possible on one shelf position at a time. 1 Baking tray: Shelf position 3 1...

25 3 General information • Always count the shelf positions from the bottom upwards. • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two cake tins simultaneously with conventional O . In this case place the cak...

26 Baking Table Type of cake or pastry Shelf posi- tion from bottom Temperature ºC Time Cakes in cake tins Ring-shaped cakes 1 160-180 0:50-1:10 Madeira cakefruit slab cake 1 150-170 1:10-1:30 Sponge cake 2 160-180 0:25-0:40 Shortcrust pastry flan base 3 190-210 1 0:10-0:25 Sponge flan base 3 170-19...

28 Tips for Baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky soft in the mid-dle damp patches) Cooking temperature too high Set to a lower temperature Cooking time too shor...

29 Roasting Use conventional O oven function for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • Large joints can be roasted directly in the fat tray or on the shelf unit with the fat tray pl...

30 Roasting Table Type of meat Quantity Weight Shelf position from bottom Tempera- ture ºC Time Hrs.:Mins. Beef Pot roast 1-1.5 kg 1 200-250 2:00-2:30 Roast beef or fillet 1 per cm of thickness - rare per cm of thickness 1 230-250 1 0:06-0:08 - medium rare per cm of thickness 1 230-250 1 0:08-0:10 -...

33 Preserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only commercially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf p...

34 Preserving Table The stated times and temperatures are for guidance only. Preserves Temperature in °C Preserving time until bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Soft fruit Strawberries, blue-berries, raspberries,ripe gooseberries 160-170 35-45 - -...

35 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ab...

36 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...

37 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light b...

38 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support...

39 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...

40 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weigh...

42 What to do if ... If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre. 1 Warning: Repairs to the applicance may only be carried out by ap- proved service engineers! Repairs carried out by inexperienced persons may caus...

43 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the...

46 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 10 , 15 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . 10 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 14 C Child safety system . . . . . . . . . . . . . . . . . . . 23 Cleaning accessories . . . . ....

47 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...