AEG BY931460AM- Manuals

Nonstick grill- / Roasting pan To bake and roast or as a pan to collect fat. Nonstick trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 5. CONTROL PANEL 5.1 El...

Sensorfield Function Comment 5 Time and addi-tional functions To set different functions. When a heating func-tion operates, touch the sensor field to changethe settings of the core temperature sensor, to setthe timer or the functions: Function Lock, Favour-ites, Heat + Hold, Set + Go. 6 Baking A ca...

Symbol Function Calculation The appliance calculates the time forcooking. Heat-up Indicator The display shows the temperature inthe appliance. Fast Heat Up Indicator The function is active. It decreases theheat up time. Weight Automatic The display shows that the automaticweight system is active or ...

7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Navigating the menus 1. Activate the appliance. 2. Use the shuttle clockwise or counterclockwise to select the menu option. 3. Press to move to the submenu or accept the setting. 7.2 The menus in overview Main menu Sym-bol Menu item Application Aut...

Sym-bol Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals bydegrees. Key Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the tone ofthe ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Clean...

Heating function Application Fast Grilling To grill flat food in large quantities and to toastbread. Grilling To grill flat food and to toast bread. Moist Fan Baking To save energy when you bake and also to pre-pare baked goods in tins on 1 shelf position. Thisfunction was used to define the energy ...

5. Press to confirm. 6. Set the temperature. 7. Press to confirm. If you want to change a heating function,press . If you want to change the temperature, turn the shuttle to the right or to the left. 7.5 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar...

8.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the...

9.2 Auto Cooking To use the automatic programmes, you must calibrate the appliance.This appliance has automatic programmes for cooking. Choose the categories from the control panel. Refer to the Food Index supplied with this appliance for the match between the cooking categories and exemplary dishes...

The display shows the core temperature sensor symbol. 4. Use the shuttle in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities o...

2. Put the deep pan into the oven on the necessary shelf position. 11. ADDITIONAL FUNCTIONS 11.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate ...

If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display. To deactivate the function, press . Thedisplay shows a message. Press againand then to confirm. When you deactivate the appliance, the function also deactivates. 11.4 Set + Go The function lets yo...

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 12.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the h...

Food Ovenware Accessories Comments - Savoury - Tray Multiple smallpieces. - Sweet - Tray Multiple small pieces(e.g. sweet yeastrolls). Cake Special: - Victoria SpongeCake - - English speciality 12.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef Roastingpan Core...

Food Ovenware Accessories Comments Whole Duck Roasting tin Deep roasting pan Set the weight. Whole Goose Roasting tin Deep roasting pan Set the weight. Whole Fish Roasting tin Core temperature sen-sor and deep roastingpan - Pork/Veal Food Ovenware Accessories Comments Loin of Pork Roasting tin Core ...

Food Ovenware Accessories Comments - Not frozen - Tray - Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf - - Breaded Fish/Meat - Tray Multiple smallpieces, such as fishfingers or cordonbleu. Frozen Pie/Quiche - Tray - Potato Dishes: - Frozen Heat-resistant dish Shelf - - Fresh Heat-resi...

Food Temperature(°C) Time (min) Shelf position Apple cake, made withsponge mixture (round caketin) 160 - 170 55 - 70 3 White bread 190 - 200 40 - 50 3 12.13 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position ...

• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 12.16 Roasting tables Beef Food Quantity Function Tempera-...

Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Ch...

4. Select the function: Slow Cooking and set the correct end core temperature. Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 12.20 Defrost • Remov...

oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimme...

Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 12.23 ...

Food Food core temperature (°C) Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle o...

The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g....

Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The pl...

2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BY931460AM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with ...

General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.Use metal dishes to improve the energy saving.When possible, do not preheat the oven before you put the food inside.When the cooking duration is longer ...

FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10OR EMAIL [email protected] (New Zealand only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20OR EMAIL ...