AEG BSK874220M- Manuals

To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. 3 Rotary knob To adjust th...

The display with maximum number of functions set: Options Menu 25min 85°C 170°C 1h 15m A B C D E F A. Reminder B. Up Timer C. Heating function and temperature D. Options or Time of Day E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety cha...

6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rot...

Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: ConventionalCooking. True Fan + Bottom To bake food on one shelf position for a more in-tensive...

Heating functions: Steam Heating function Application Humidity Low The function is suitable for meat, poultry, ovendishes and casseroles. Thanks to the combinationof steam and heat, meat gets a tender and juicytexture along with a crusty surface. Steam Regenerating Food reheating with steam prevents...

6.2 Menu - overview Options Menu 170°C Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Quick Pyrolytic cleaning.1 h ...

Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits Dish Casserole,sweet 6.3 Options Options Menu 170°C Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currentlyrunning...

Clock function Application Duration To set the length of an operation. 1) End Time To set the switch-off time for a heating func-tion. This option is available only when theDuration is set. Use the functions Durationand End Time at the same time to automati-cally turns on and off the oven on a given...

The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug f...

Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf:Push the shelf between the guide bars of t...

Temperature (°C) Switch-off time (h) 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, th...

10.4 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked,500 g 180 30 - 40 2 Smoked loin of pork600 - 1000 g (soak for2 hours) 160 - 180 60 - 70 2 Chicken 1000 g ...

10.6 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning...

Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry /sponge mixture True Fan Cook-ing 150 - 160 15 - 25 3 Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-ing 100 - 120 30 - 50 3 Yeast doughbiscuits True Fan Cook-ing 150 - 160 20 - 40 3 Puff pastries...

10.14 Roasting Beef Food Quantity (kg) Function Temperature(°C) Time (min) Braised meet 1 - 1.5 ConventionalCooking 230 120 - 150 Roast beef or fillet:rare 1 cm thick Grill + Fan 190 - 200 1) 5 - 6 Roast beef or fillet:medium 1 cm thick Grill + Fan 180 - 190 1) 6 - 8 Roast beef or fillet:well done 1...

Game Food Quantity (kg) Function Temperature(°C) Time (min) Saddle / Leg ofhare 1 Grill + Fan 180 - 200 1) 35 - 55 Saddle of veni-son 1.5 - 2 ConventionalCooking 180 - 200 60 - 90 Haunch of veni-son 1.5 - 2 ConventionalCooking 180 - 200 60 - 90 1) Preheat the oven. Poultry Food Quantity (kg) Functio...

Food Function Temperature(°C) Time (min) Shelf position Fruit flans ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 1) Turn the French fries 2 or 3 times during cooking. 10.17 Slow Cooking Use this function to prepare lean, tender pieces of meat and fi...

Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Strawber-ries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 kg 60 60 - 10.19 Preserving Use only preserve jars of the sam...

Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.20 Drying • Cover trays with grease proof paper or baking pa...

Food Temperature (°C) Time (min) Shelf position Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 10.22 Food Sensor table Beef Food core temperature (°C) Rare Mediu...

Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grill Preheat the empty oven for 5 minutes.Grill with the maximum temperature setting. Food Function Time (min) Shelf position Toast...

2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 11.4 Pyrolytic cleaning CAUTION! Remove all accessories and removable shelf supports. Do not insert water in the water tank during the ...

A B C 11.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the meta...

Problem Possible cause Remedy The descaling procedure isinterrupted before it finishes. There was a power cut. Repeat the procedure. The descaling procedure isinterrupted before it finishes. The function was stopped bythe user. Repeat the procedure. There is no water inside thegrill- / roasting pan ...

We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSK874...

deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp duri...

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