AEG BSK774121M- Manuals

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to huma...

4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To turn on and off the appliance. 3 Heating Functionsor Assisted Cook-ing Press the sens...

Sensorfield Function Comment 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, press the sensor field to set the tim-er or the functions: Function Lock, Favourites,Heat + Hold, Set + Go. You can also change thesettings of the core temperature sensor. 11...

Symbol Function Weight Automatic The display shows that the automaticweight system is active or that weightcan be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appl...

6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmescreated by the user. Pyrolysis Pyrolytic cleaning. Basic Setti...

Sym-bol Submenu Description Cleaning Reminder Reminds you when to clean the appliance. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application Tru...

Heating function Application Moist Fan Baking To prepare baked goods in tin on one shelf posi-tion. To save energy during cooking. This functionmust be used in accordance with the cooking ta-bles in order to achieve the desired cooking re-sult. To get more information about the recom-mended settings...

B C A 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The tank can have some water wh...

If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ...

9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature.The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance de...

2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function. When you cook food such as chicken, duck, turkey, kid or large f...

the display goes back to the night brightness. 10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10.8 Safety thermo...

11.6 Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Whiskedrecipes 170 2 160 3 (2 and 4) 45 - 60 In a cakemould Shortbreaddough 170 2 160 3 (2 and 4) 20 - 30 In a cakemould Buttermilkc...

11.7 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces Quantity(kg) 1st side 2nd side Filletsteaks 4 0.8 max. 12 - 15 12 - 14 4 Beef steaks 4 0.6 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 0.6 ma...

11.9 Moist Fan Baking During cooking, open the appliance door only when necessary. Food Temperature(°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 1...

11.11 Defrost Food Quantity(kg) Defrostingtime (min) Further defrost-ing time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned saucer placedon a large plate. Turnhalfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway throu...

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Food Quantity (kg) Tempera-ture (°C) Time(min) Shelf posi-tion Comments Chicken 1.0 200 55 - 65 2 Whole Turkey 4.0 170 180 - 240 2 Whole Duck 2.0 - 2.5 170 - 180 120 - 150 2 Whole Goose 3.0 160 - 170 150 - 200 1 Whole Rabbit - 170 - 180 60 - 90 2 Cut in pieces Fish Food Quanti-ty (kg) Tempera-ture (...

Meat Food Temperature(°C) Time (min) Shelf position Cooked ham 130 55 - 65 2 Poached chicken breast 130 25 - 35 2 Kasseler (smoked loin ofpork) 130 80 - 100 2 Fish Food Temperature(°C) Time (min) Shelf position Trout 130 25 - 30 2 Salmon filet 130 25 - 30 2 Side dishes Food Temperature(°C) Time (min...

11.17 Steam Regenerating Preheat an empty oven for 10 minutes before cooking. Food Temperature (°C) Time (min) Shelf position Casserole / Gratin 130 15 - 25 2 Pasta and sauce 130 10 - 15 2 Side dishes (e.g. rice,potatoes, pasta) 130 10 - 15 2 One-plate dishes 130 10 - 15 2 Meat 130 10 - 15 2 Vegetab...

Food Food core temperature (°C) English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the fr...

2 1 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. CAUTION! Before your start the cleaning procedure, make sure that the water tank is empty. Refer...

During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. After some time, you can have lime deposits in your oven. To pre...

A B C Make sure that you install the middle panel of glass in the seats correctly. A B C 12.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you rep...

13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...

Total power (W) Section of the ca-ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3 x 1 Total power (W) Section of the ca-ble (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 15. ENERGY EFFICIENCY 15.1 Product Fi...

cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat i...