AEG BSK277232M- Manuals

4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the oven. 2 ON / OFF To turn the oven on and off. 3 Heating Functionsor Assisted Cook-ing Press the sensor field o...

Sensorfield Function Comment 10 Time and addi-tional functions To set different functions. When a heating func-tion works, press the sensor field to set the timeror the functions: Function Lock, Favourites, Heat +Hold, Set + Go. You can also change the settingsof the core temperature sensor. 11 Minu...

Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the ac...

2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol / Menuitem Application Heating Func- tions Contains a list of heat-ing functions. Recipes Contains a list of ...

Heating func-tion Application Bottom Heat To bake cakes withcrispy bottom and topreserve food. Moist Fan Baking This function is de-signed to save energyduring cooking. Formore information referto "Hints and tips"chapter, Moist FanBaking. The oven doorshould be closed dur-ing cooking so that...

Heating func-tion Application Steam Regener- ating Food reheating withsteam prevents surfacedrying. Heat is distrib-uted in a gentle andeven way, which allowsto recover taste andaroma of food as justprepared. This func-tion can be used to re-heat food directly on aplate. You can reheatmore than one ...

Dish Short Pastry Biscuits - Christmas Stollen - Apple Strudel, fro-zen - Cake on Tray Sponge Dough Yeast Dough Cheese Cake, Tray - Brownies - Swiss Roll - Yeast Cake - Crumble Cake - Sugar Cake - Flan Base Short Pastry FlanBase Sponge MixtureFlan Base Fruit Flan Short Pastry FruitFlan Sponge Mixtur...

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown(max. 2 h 30 min). Thisfunction has no effecton the operation of theoven. You can also turnit on when the oven isturned off.Use to turn on the function. Press or to set the minutes and to start. D...

The function stays on if you change the heating function. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperatur...

Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan tog...

display goes back to the night brightness. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 11. HINTS AND TIPS WARNING! Refer to Safety c...

Food Temperature (°C) Time (min) Shelf position Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc. types of bread500 - 1000 g 180 - 190 45 - 60 2 Bread rolls 180 - 210 25 - 35 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-ba...

Baking results Possible cause Remedy The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly lower oven temperature. The baking time is tooshort. Set a longer baking time. Youcannot decrease baking times bysetting higher temperatures...

Food Temperature(°C) Time (min) Shelf position Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.11 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position ...

11.14 Roasting Beef Food Quantity (kg) Function Temperature(°C) Time (min) Braised meet 1 - 1.5 ConventionalCooking 230 120 - 150 Roast beef or fillet:rare 1 cm thick Turbo Grilling 190 - 200 1) 5 - 6 Roast beef or fillet:medium 1 cm thick Turbo Grilling 180 - 190 1) 6 - 8 Roast beef or fillet:well ...

Poultry Food Quantity (kg) Function Temperature(°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou-lard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 ...

11.16 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 3 French Fries, thick 190 - 210 20 - 30 3 ...

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob ...

• Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (...

Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 ...

12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remai...

9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise ...

Problem Possible cause Remedy The descaling procedure isinterrupted before it finishes. There was a power cut. Repeat the procedure. The descaling procedure isinterrupted before it finishes. The function was stopped bythe user. Repeat the procedure. There is no water inside thegrill- / roasting pan ...

We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSK277...

Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature s...