AEG BSE892330M- Manuals

3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 3 5 4 3 2 1 5 4 6 7 8 1 Control panel 2 Display 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, ro...

Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. Steam set One unperforated and one perforated food container.The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The se...

Function Comment 4 To turn on selected function. 5 To turn off selected function. 4.2 Display After turning on, the display shows the last selected heating function mode. 150°C 14:05 The display with maximum number of functions set. Options Menu 25min 85°C 170°C 1h 15m A B C D E F A. Reminder B. Up ...

Water hardness Calcium deposit(mmol/l) Calcium deposit(mg/l) Water classi-fication Class dH 2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled ...

Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Yogurt Fu...

Heating function Application Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown. Bottom Heat To bake cakes with crispy bottom and to preservefood. Moist Fan Baking This function is designed...

Heating function Application Steam Regenerating Food reheating with steam prevents surface dry-ing. Heat is distributed in a gentle and even way,which allows to recover taste and aroma of foodas just prepared. This function can be used to re-heat food directly on a plate. You can reheatmore than one...

considered type of food or the assisted cooking recipes. 7. Open the pouch and serve. 8. Optionally finish the food with a final searing or grilling e.g. for meat to achieve a nice crust and the typical roast flavour. Cooking with this function causes residual water on the vacuum bags and in the cav...

Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and deactivate thisfunction via Basic Setting Menu. Once activated, ChildLock appears on the display when you turn on the ap-pliance. To enable the oven ...

Submenu Description Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manua...

Food Category: Savoury Baking Dish Pizza Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Thin Thick Bread Fresh Baguette Ciabatta White Bread Dark Bread Rye Bread All GrainBread UnleavenedBread Yeast Plait Frozen Baguette Bread Pre-baked Rolls Fresh Frozen Pre-baked Food Category: Desserts ...

Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits Flan Custard Casserole,sweet SweetDumplings Food Category: Vegetables Dish Artichokes Steamed SousVide Asparagus, green Steamed SousVide Asparagus, white Steamed SousVide Beetroot Blac...

6.3 Options Options Menu 170°C Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currentlyrunning heating function.On / Off Set + Go To set a function and turn it on later. Onceset, the message "Set&Go active" appearson th...

Clock function Application Reminder To set a countdown. 1) This function has no effect on the operationof the oven.Choose and set the time. When the time ends the signal sounds. Press the rotary knobto stop the signal.When the oven is turned off press the rotaryknob to turn on this function. 1) Maxi...

The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug f...

Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 8.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can u...

9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in...

For the poultry fillets to taste better, fry them on the skin side before vacuum packing.Use the third shelf position.Beef Food Temper-ature(°C) Time (min) Beef fillet medi-um, 4 cm thick,0.8 kg 60 110 - 120 Beef fillet welldone, 4 cm thick,0.8 kg 65 90 - 100 Veal fillet medi-um, 4 cm thick,0.8 kg 6...

Food Thickness of food Temperature(°C) Time (min) Octopus, 1 kg 85 100 - 110 Trout fillet, 0.65 kg 1) 2 fillets 1.5 cm 65 55 - 65 Salmon fillet, 0.8 kg 1) 3 cm 65 100 - 110 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a pap...

10.7 SousVide Cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it. Food Thickness o...

Food Time (min) Vegetables, blanched 15 Mushroom slices 15 - 20 Peppers, strips 15 - 20 Spinach, fresh 15 - 20 Asparagus, green 15 - 25 Aubergines 15 - 25 Courgette, slices 15 - 25 Pumpkin, cubes 15 - 25 Tomatoes 15 - 25 Beans, blanched 20 - 25 Lamb’s lettuce, florets 20 - 25 Savoy cabbage 20 - 25 C...

Food Time(min) Lentils, brown and green (wa-ter / lentils ratio 2:1) 55 - 60 1) The ratio of water to rice can change according to the type of rice. Fruits Food Time (min) Apple slices 10 - 15 Food Time (min) Hot berries 10 - 15 Chocolate melting 10 - 20 Fruit compote 20 - 25 Fish Food Temperature (...

Food Temperature (°C) Time (min) Shelf position Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc. types of bread500 - 1000 g 180 - 190 45 - 60 2 Bread rolls 180 - 210 25 - 35 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-ba...

Food Temperature (°C) Time (min) Shelf position Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeastdough bakeries 170 - 180 20 - 35 2 Sweet ovendishes 160 - 180 45 - 60 2 Stewed / braisedmeat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 ...

10.17 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly lo...

Cakes / pastries / breads on baking trays Food Function Temperature(°C) Time (min) Shelf position Plaited bread /Bread crown ConventionalCooking 170 - 190 30 - 40 3 Christmas stol-len ConventionalCooking 160 - 180 1) 50 - 70 2 Bread (ryebread):1. First 20 mi- nutes: 2. After that reduce to: Conventi...

Food Temperature(°C) Time (min) Shelf position Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 Food Temperature(°C) Time (min) Shelf position Pasta gratin 210 - 220 45 - 60 3 Bread pudding 200 - 210 45 - 60 3 Rice pudding 200 - 210 45 - 60 3 10...

10.22 Crispy baking with True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin) 210 - 230 1)2) 15 - 25 2 Pizza (thick) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine /Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 ...

Food Quantity (kg) Function Temperature(°C) Time (min) Haunch of veni-son 1.5 - 2 ConventionalCooking 180 - 200 60 - 90 1) Preheat the oven. Poultry Food Quantity (kg) Function Temperature(°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190...

Food Function Temperature(°C) Time (min) Shelf position Baguettes ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 Fruit flans ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 1) Turn the French fries 2 or ...

Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...

Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10.30 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...

Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),Fish (whole / large / roasted) 60 64 68 Casseroles - Precooked vegeta-bles Food core temperature (°C) Less Medium More Zucchini Casserole,Broccoli Casserole,Fennel Casserole 85 88 91 Casseroles - ...

Baking on one level. Biscuits Food Function Temperature(°C) Time(min) Shelf posi-tion Short bread / Pastrystripes True Fan Cooking 140 25 - 40 3 Short bread / Pastrystripes Top / Bottom Heat 160 1) 20 - 30 3 Small cakes (20 pertray) True Fan Cooking 150 1) 20 - 35 3 Small cakes (20 pertray) Top / Bo...

10.33 Information for test institutes Tests for the function: Humidity High. Tests according to IEC 60350-1. Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Broccoli 1) 1 x 2/3per-forated 300 3 99 13 - 15 Put the bak-ing tray onthe first shelfposition. Br...

XAM 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer.After you clean the water drawer parts, reassemble the water drawer....

When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.11 Replacing the lamp WARNING! Risk ...

Problem Possible cause Remedy There is no good perform-ance of the cleaning proce-dure. You did not remove the ac-cessories from the appliancebefore the start of the clean-ing procedure. They cancompromise the steam cycleand decrease the perform-ance. Remove the accessoriesfrom the appliance and re-...

Mass BSE892330M 42.0 kg BSK892330M 42.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure...