Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
3. PRODUCT DESCRIPTION 3.1 General overview 8 5 6 14 11 12 10 5 4 1 2 3 3 2 4 1 9 7 13 1 Control panel 2 Knob for the oven functions 3 Electronic programmer 4 Knob for the temperature 5 Water drawer 6 Heating element 7 Socket for the core temperature sensor 8 Lamp 9 Fan 10 Shelf support, removable 1...
Page 8 - DAILY USE; Retractable knobs; Oven functions
Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5...
Page 9 - Fast heat up function
Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in...
Page 10 - Buttons; Steam Cooking
5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for more than 3 seconds to acti-vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or thetemperature of ...
Page 11 - Emptying the water tank; CLOCK FUNCTIONS; Clock functions table
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or a cloth. 5.10 Emptying the water tank CAUTION! Make sure that the appliance is cool before you start to empty the water tank. 1. Prepare the draining pipe (C...
Page 13 - USING THE ACCESSORIES; Using the core
3. Press or to set the minutes and the hours for DURATION time. 4. Press to confirm. The displayshows flashing . 5. Press or to set the hours and the minutes for END time. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. A...
Page 14 - Inserting the accessories
temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed dur...
Page 18 - ADDITIONAL FUNCTIONS; Using the Child Lock
When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hin...
Page 19 - HINTS AND TIPS
Temperature (°C) Switch-off time (h) 200 - 245 5.5 250 - maximum 1.5 After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End. 8.5 Cooling fan When the appliance operates, ...
Page 24 - Grilling; Turbo Grilling
9.7 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Filletsteaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16...
Page 26 - Moist Fan Baking; Defrost; Cooking
9.9 Moist Fan Baking For best results follow the baking times listed in the table below. During cooking, open the appliance door only when necessary. Food Temperature(°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne...
Page 29 - Cooking in the dietary
Fish Food Quanti-ty (g) Tempera-ture (°C) Time (min) Shelf posi- tion Comments Trout 1500 180 25 - 35 2 3 - 4 fish Tuna 1200 175 35 - 50 2 4 - 6 fillets Hake - 200 20 - 30 2 - Steam reheating Food Temperature(°C) Time (min) Shelf posi-tion Comments Casserole / Gra-tin 1) 140 15 - 25 2 Reheat on a pl...
Page 30 - Core temperature sensor table
Food Temperature (°C) Time (min) Shelf position Fennel 150 30 - 35 2 Kohlrabi 150 25 - 30 2 Pepper strips 150 20 - 25 2 Celery slices 150 30 - 35 2 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 150 55 - 65 2 Poached chickenbreast 150 25 - 35 2 Kasseler (smokedloin of pork) 150 80 -...
Page 31 - CARE AND CLEANING
Food Food core temperature (°C) Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cl...
Page 32 - Cleaning the water tank
Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 10.5 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet...
Page 33 - Cleaning the oven door
10.6 Cleaning the oven door The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Ful...
Page 35 - TROUBLESHOOTING
11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an electrical supply or it isconnected incorrectly. Check if the oven is correctlyconnected to the electricalsupply (refer ...
Page 36 - Service data
Problem Possible cause Remedy It takes too long to cook thedishes or they cook tooquickly. The temperature is too lowor too high. Adjust the temperature ifnecessary. Follow the advicein the user manual. Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the o...
Page 37 - INSTALLATION; Building In
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Building In 16 573 ...
Page 38 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Total power (W) Section of the ca-ble (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identificati...
Page 39 - ENVIRONMENTAL CONCERNS
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. Moist Fan Baking Function designed t...