AEG BS935400WM- Manuals

Steam set One unperforated and one perforated food container.The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for foo...

Sen-sorfield Function Comment 6 Heating Functionsor Recipes Touch the sensor field once to choose a heatingfunction or the menu: Recipes. Touch the sensorfield again to switch between the menus: HeatingFunctions, Recipes. To activate or deactivate thelight, touch the field for 3 seconds. 7 Temperatu...

Symbol Function Heat-up Indicator The display shows the temperature inthe appliance. Fast Heat Up Indicator The function is active. It decreases theheat up time. Weight Automatic The display shows that the automaticweight system is active or that weightcan be changed. Heat + Hold The function is act...

6.3 Submenu for: SousVide Cooking This technique has its start in the Sous- vide technology, which in French means "under vacuum". The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Symbol Menu item Description SousVide Cooking Uses the steam for coo...

Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms). Plate Warming To preheat plates for serving. Steam Regenerating Food reheating with steam prevents surfac...

Do not put food in the oven when the Fast heat up function operates. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.11 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIO...

When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function:• The set temperature is more than 80 °C. • The function: Duration is set.The function: Heat + Hold keeps prepare...

4. Select the function: WeightAutomatic. Press to confirm. 5. Use the shuttle to set the foodweight. Press to confirm. The automatic programme starts. 6. You can change the weight at any time. Use the shuttle to change the weight. 7. When the time ends, an acoustic signal sounds. Press any symbol to...

Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. ...

10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The tempera...

• Do not use the same tools for different things without washing them carefully. • For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells. Hints and tips regarding food vacuum packing: • Necessary equipment for Sous-vide cooking function are a va...

Food Thicknessof food Amount offood for 4persons(g) Tempera-ture (°C) Time (min) Shelf posi- tion Water inthe waterdrawer(ml) Veal filletmedium 4 cm 800 60 110 - 120 3 600 Veal filletwell done 4 cm 800 65 90 - 100 3 500 Lamb / Game Food Thicknessof food Amount offood for 4persons(g) Tempera-ture (°C...

Food Thicknessof food Amount offood for 4persons (g) Tempera-ture (°C) Time(min) Shelfposi-tion Water in thewater drawer(ml) Sea breamfillet 4 fillets 1 cm 500 70 25 3 400 Sea bass fil-let 4 fillets 1 cm 500 70 25 3 400 Cod fish 2 fillets 2 cm 650 65 70 - 75 3 600 Scallops big size 650 60 100 -110 3...

Food Thickness offood Amount offood for 4persons (g) Tempera-ture (°C) Time(min) Shelfposi-tion Water inthe waterdrawer (ml) Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 500 Pumpkin pieces with thick-ness of 2 cm 700 - 800 90 25 - 30 3 500 Pepper stripes or quarter 700 - 800 95 35 - 40 3 500 Celer...

Meat Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml) Cooked ham 1000g 96 55 - 65 2 800 + 150 Chicken breast,poached 90 25 - 35 2 500 Chicken, poach-ed, 1000 - 1200 g 96 60 - 70 2 800 + 150 Veal / pork loinwithout leg, 800 -1000 g 90 80 - 90 2 800 + 300 Kasseler (smokedlo...

Food Temperature (°C) Time (min) Shelf position Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 11.14 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 ...

• If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not...

Food Function Temperature(°C) Time (min) Shelf position Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes ConventionalCooking 160 1) 20 - 30 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg w...

Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - ...

Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flam...

Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Saddle ofvenison 1.5 - 2 kg ConventionalCooking 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 kg ConventionalCooking 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Pou...

Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 ...

Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza ConventionalCooking as per manufac-turer’s...

Food Quantity (kg) Temperature(°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.27 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover t...

Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...

Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.30 Bread Baking Add 200 ml of water to the water drawer. Preheating is not recommended. Food Temper...

Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 ...

4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate t...

Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....

Volume 70 l Type of oven Built-In Oven Mass 44.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General h...