AEG BS9354001M- Manuals

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on ...

4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance. Sen-sorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 OK and shuttle To confirm the selection or settin...

4.2 Display A D E B C A) Heating functionB) Time of dayC) Heat-up indicatorD) TemperatureE) Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the nec...

5.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 1. Use the shuttle to set the values. 2. Press to confirm. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 ...

Sym-bol Submenu Description Extra Time Activates and deactivates the time extensionfunction. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of pre...

6.5 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes. Half Steam + Heat For dishes with a high moisture content and forpoaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of me...

Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preservefood. Dough Proving For controlled rising of yeast dough before bak-ing. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gr...

Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the...

7.2 Setting the clock functions • Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. • You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate...

8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking.Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press...

The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature,press . When ...

10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an au...

Press a sensor field (except for ) to start the function: Set + Go. The set heating function starts.When the heating function ends, an acoustic signal sounds. • Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go....

Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom).The automatic temperature is 70 °C.Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a ...

• Cooking times are recommendations and can be different in accordance to your preferences. • The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer. • If the dimension of the food is different than the cooking tabl...

Poultry Food Thicknessof food Amount offood for 4persons(g) Tempera-ture (°C) Time (min) Shelf posi- tion Water inthe waterdrawer(ml) Chickenbreastboneless 3 cm 750 70 70 - 80 3 700 Duckbreastboneless 2 cm 900 60 140 - 160 3 600 Turkeybreastboneless 2 cm 800 70 75 - 85 3 700 11.5 SousVide cooking: F...

Food Thicknessof food Amount offood for 4persons (g) Tempera-ture (°C) Time(min) Shelfposi-tion Water in thewater drawer(ml) Salmon fil-let 1) 3 cm 800 65 100 -110 3 600 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper ...

11.7 SousVide cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it. Food Thickness o...

11.11 Full Steam / ECO Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, se...

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml) Veal / pork loinwithout leg, 800 -1000 g 90 80 - 90 2 800 + 300 Kasseler (smokedloin of pork),poached 90 90 - 110 2 800 + 300 Tafelspitz (primeboiled beef) 96 110 - 120 2 800 + 700 Chipolatas 80 15 - 20 2 400 Eggs Food Temp...

Food Temperature (°C) Time (min) Shelf position Rice 85 20 - 25 2 One-plate dishes 85 20 - 25 2 11.14 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 ...

• If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not...

Food Function Temperature(°C) Time (min) Shelf position Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes ConventionalCooking 160 1) 20 - 30 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg w...

Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - ...

Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the functi...

Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Turkey 2.5 - 3.5 kg Turbo Grill-ing 160 - 180 120 - 150 1 Turkey 4 - 6 kg Turbo Grill-ing 140 - 160 150 - 240 1 Fish (steamed) Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Whole fish 1 - 1.5 ConventionalCookin...

Food Time (min) Shelf position 1st side 2nd side Toast / Toast 1) 1 - 3 1 - 3 5 Toast with topping 6 - 8 - 4 1) Preheat the oven. 11.26 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 ...

Food Function Temperature(°C) Time (min) Temperature(°C) Fruit flans ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 1) Turn the French fries 2 or 3 times during cooking. 11.27 Defrost • Remove the food packaging and put the food on a plate. • Use the ...

Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...

Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.30 Bread Baking Add 200 ml of water to the water drawer. Preheating is not recommended. Food Temper...

Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 ...

The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6...

Problem Possible cause Remedy Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends. 13.2 Service data If you cannot find a solution to the prob...

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking.• General hints – Make sure that the oven door is closed prope...