AEG BS831470WM- Manuals

3. PRODUCT DESCRIPTION 3.1 General overview 2 1 10 9 5 4 3 2 1 5 4 6 7 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf F...

Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for fo...

Sensorfield Function Comment 5 Temperature se-lection To set the temperature or show the current tem-perature in the appliance. Touch the field for 3seconds to activate or deactivate the function:Fast Heat Up. 6 Down key To move down in the menu. 7 Up key To move up in the menu. 8 OK To confirm the ...

Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heat-ing function operates. Press and at the same time to reset the time. Calculation The appliance calculates the time forcooking. Heat-up Indicator The display shows the temperature inthe ...

Water hardness Calcium deposit(mmol/l) Calcium deposit(mg/l) Water classi-fication Class dH 1 0 - 7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill th...

6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmescreated by the user. Cleaning Contains a list of cleaning programmes. B...

Heating function Application Half Steam + Heat For dishes with a high moisture content and forpoaching fish, custard royale and terrines. Full Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes. The lamp may automatically deactivate at a temperature below 60 °C during some ove...

6.6 Submenu for: VarioGuide Food Category: Fish/Seafood Dish Fish Fish, baked Fish Fingers Fish fillet, thin Fish fillet, thick Fish fillet, frozen Whole small Fish Whole Fish,steamed Whole small Fish,grilled Whole Fish, grilled Whole Fish, grilled Trout Salmon Salmon fillet Whole Salmon Prawns Praw...

Dish Pork Chipolatas Spare Ribs Pork Knuckle, pre-cooked Pork Joint Loin of Pork Loin of Pork Loin of Pork,smoked Loin of Pork, poach-ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint, medi-um Lamb Joint, ...

Dish Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Dish Ring Cake - Apple Cake, cov-ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons...

Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, cubed - Peas - Eggplant - Fennel - Artich...

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated.Use to activate the function. Press or to set the minutes...

The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, an acoustic signal sounds. Pr...

CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf:Put the wire shelf on the telescopic runners so that the feet point downw...

10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The tempera...

Food Temperature (°C) Time (min) Shelf position Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables,blanched 99 15 2 Dried beans,soaked (water /beans ratio 2:1) 99 55 - 65 2 Snow peas (kai-ser peppers) 99 20 - 30 2 Cabbage whiteor red, stripes 99 40 - 45...

Food Temperature (°C) Time (min) Shelf position Bulgur (water /bulgur ratio 1:1) 99 25 - 35 2 Couscous (water /couscous ratio1:1) 99 15 - 20 2 Spaetzle (germantype of pasta) 99 25 - 30 2 Fragrant rice (wa-ter / rice ratio 1:1) 99 30 - 35 2 Lentils, red (wa-ter / lentils ratio1:1) 99 20 - 30 2 Lentil...

Food Temperature (°C) Time (min) Shelf position Salmon fillets 85 20 - 30 2 Salmon trout, ap-prox. 1000 g 85 40 - 45 2 Mussels 99 20 - 30 2 Flat fish fillet 80 15 2 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 2 Chicken breast, poach-ed 90 25 - 35 2 Chicken, poac...

11.6 Quarter Steam + Heat Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked,500 g 180 30 - 40 2 Smoked loin of pork600 - 1000 g (soak for2 hours) 160 - 180 60 - 70 2 Chicken...

• The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries ...

11.10 Baking on one level: Baking in tins Food Function Temperature(°C) Time (min) Shelf position Ring cake / Brio-che True Fan Cook-ing 150 - 160 50 - 70 1 Madeira cake /Fruit cakes True Fan Cook-ing 140 - 160 70 - 90 1 Fatless spongecake / Fatlesssponge cake True Fan Cook-ing 140 - 150 35 - 50 2 F...

Food Function Temperature(°C) Time (min) Shelf position Bread (ryebread):1. First part of baking pro-cedure. 2. Second part of bakingprocedure. ConventionalCooking 1. 230 1) 2. 160 - 180 1. 202. 30 - 60 1 Cream puffs /Eclairs ConventionalCooking 190 - 210 1) 20 - 35 3 Swiss roll ConventionalCooking ...

Food Function Temperature(°C) Time (min) Shelf position Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes ConventionalCooking 160 1) 20 - 30 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg w...

Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 170 - 190 15 - 35 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes ConventionalCooking 180 - 200 40 - 60 1 Fish bakes ConventionalCooking 180 - 200 30 - 60 1 Stuffed v...

Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...

Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 230 1) 10 - 20 2 Puff pastry ...

Food Quantity Function Tempera-ture (°C) Time (min) Shelf posi-tion Roast beef or fil-let: rare per cm ofthickness Turbo Grill-ing 190 - 200 1) 5 - 6 1 Roast beef or fil-let: medium per cm ofthickness Turbo Grill-ing 180 - 190 1) 6 - 8 1 Roast beef or fil-let: well done per cm ofthickness Turbo Gril...

Game Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Saddle / Legof hare up to 1 kg Turbo Grill-ing 180 - 200 1) 35 - 55 1 Saddle ofvenison 1.5 - 2 kg ConventionalCooking 180 - 200 60 - 90 1 Haunch ofvenison 1.5 - 2 kg ConventionalCooking 180 - 200 60 - 90 1 1) Preheat the oven. Po...

Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 ...

Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 180 - 200 40 - 50 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza ConventionalCooking as per manufac-turer’s...

Food Quantity (kg) Temperature(°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.20 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet ...

11.23 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80...

11.24 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Broccoli 1) 1 x 2/3per-forated 300 3 99 13 - 15 Put the bak-ing tray onthe first shelfposition. Brocc...

You can buy our products at www.aeg.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns.To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front c...

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove ...

Problem Possible cause Remedy There is too much water onthe bottom of the cavity af-ter the end of the cleaningfunction. You sprayed too much de-tergent in the appliance be-fore the activation of thecleaning cycle. Cover all parts of the cavitywith a thin layer of the deter-gent. Spray the detergent...

Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass BS831470W...

You may activate the lamp again but this action will reduce the expected energy savings. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and e...