Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - Service; PRODUCT DESCRIPTION; General overview
• Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair the appliance contact an Authorised Service Centre. • U...
Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs; Oven functions
4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories...
Page 9 - Activating the True Fan
Oven function Application True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. True Fan Cook-ing PLUS To add humidity during the cooking. To get the rightcolour and crispy crust during baking. To giv...
Page 11 - Buttons; CLOCK FUNCTIONS; Clock functions table
5.7 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for more than 3 seconds to acti-vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or thetemperature of ...
Page 13 - COUNT UP TIMER; USING THE ACCESSORIES; Inserting the accessories; ADDITIONAL FUNCTIONS; Using the Function Lock
6.7 COUNT UP TIMER To reset the Count Up Timer, press andhold and . The timer starts to count up again. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point do...
Page 14 - Cooling fan; HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS
2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2. If the Pyrolysis function operates, the door is lockedand comes on in the display. Loc comes on in the display when you turn the knob for the ...
Page 20 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 ...
Page 21 - Pizza Setting
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - ...
Page 22 - Roasting
Food Temperature (°C) Time (min) Shelf position Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2 Piroggen (Russianversion of calzone) 180 - 200 1) 15 - 25 2 1) Preheat...
Page 24 - Grilling
Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...
Page 25 - Defrost
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 9.13 Bottom + Grill + Fan Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20...
Page 26 - Preserving - Bottom Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 1...
Page 27 - Cooking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 29 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature(°C) Time (min) Shelf position Beef Steak / BeefSteak Grilling max 24 - 30 1)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth ...
Page 30 - Pyrolysis; Cleaning reminder; Removing and installing
10.4 Pyrolysis CAUTION! Do not start the Pyrolysis if the Plus Steam button is pressed in. CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING...
Page 31 - A B C
A A 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door tr...
Page 32 - TROUBLESHOOTING
10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance....
Page 34 - Service data
Problem Possible cause Remedy You want to activate thecleaning function, but thedisplay shows "C4". The Plus Steam button ispressed in. Press the Plus Steam buttonagain. The water in the cavity em-bossment does not boil. The temperature is too low. Set the temperature at leastto 110 °C.Refer...
Page 35 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPS55122CM Energy Efficiency Index 81.2 Energy efficiency class A+ En...
Page 36 - ENVIRONMENTAL CONCERNS
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed...