AEG BPK842320M- Manuals

Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 5. OPERATING THE APPLIANCE 5.1 Control panel 1 2...

Function Comment 3 Rotary knob To adjust the settings and navigate through the menu.Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.Hold and turn the rotary knob to navigate through the menu.Hold and press the rotary knob to confirm a setting or enterthe selected s...

7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Heating Functions Turning the heating functions on and off. 1. Turn the appliance on. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press th...

Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: ConventionalCooking. True Fan + Bottom To bake food on one shelf position for a more in-tensive...

Dish Cake onTray Froz. AppleStrudel Brownies CheeseCake ChristmasStollen CrumbleCake Fruit Flan Short Pastry SpongeDough Yeast Dough SpongeCake Sugar Cake Swiss Roll Swiss Tarte,sweet Yeast Cake Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short Past...

Clock function Application Duration To set the length of an operation. 1) End Time To set the switch-off time for a heating func-tion. This option is available only when theDuration is set. You can use the functions Du-ration and End Time at the same time to au-tomatically turns on and off the appli...

The display shows the Food Sensor symbol. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 6. Press the rotary knob to stop the signal. 7. Rem...

Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You ...

10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 Temperature (°C) Switch-off ti...

• Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at f...

Food Function Temperature(°C) Time (min) Shelf position Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes ConventionalCooking 160 1) 20 - 30 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg w...

Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Grill + Fan 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes ConventionalCooking 180 - 200 40 - 60 1 Fish bakes ConventionalCooking 180 - 200 30 - 60 1 Stuffed vege...

Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry ...

Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Saddle ofvenison 1.5 - 2 kg ConventionalCooking 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 kg ConventionalCooking 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Pou...

Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza ConventionalCooking as per manufac-turer’s...

Food Quantity (kg) Temperature(°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover t...

Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...

Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.18 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...

Casseroles - Precooked vegeta-bles Food core temperature (°C) Less Medium More Zucchini Casserole,Broccoli Casserole,Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni,Lasagne,Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) Less Me...

2 1 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.3 Pyrolytic cleaning CAUTION! Remove all accessories and removable shelf supports. The pyrolytic cleaning procedure cannot start: • if you did not remove the core tempera...

A A 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door tr...

12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance....

Problem Possible cause Remedy The oven does not heat up. The door is not closed cor-rectly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. The lamp does ...

We recommend that you write the data here: Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPK842320M Energy Efficiency Index 81.2 Energy efficiency class A+ En...

meal warm. The display shows the residual heat indicator or temperature. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavit...

ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty. Important Notice Before calling for service, please ensure that the steps listed in clause 13 above have beenfollowed. AEG SERVICE AUSTRALIAwww.aeg.com/au FOR SERVICE or to find the addr...