Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview
2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair th...
Page 8 - OPERATING THE APPLIANCE; Control panel; Display; B C
To measure the temperature inside the food. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. 3 Rotary knob To adjust the settings and navigate through the menu.Press to turn the...
Page 9 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Heating Functions
A. Reminder B. Up Timer C. Heating function and temperature D. Options or Time of Day E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance....
Page 10 - Heating functions: Standard
Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms). Dough Proving For controlled rising of yeast dough before bak-ing. Defrost This function can be used for ...
Page 11 - Submenu for: Cleaning
Heating function Application Moist Fan Baking To prepare baked goods in tin on one shelf posi-tion. To save energy during cooking. This functionmust be used in accordance with the cooking ta-bles in order to achieve the desired cooking re-sult. To get more information about the recom-mended settings...
Page 14 - CLOCK FUNCTIONS; Timer Settings
Dish Cake onTray Froz. AppleStrudel Brownies CheeseCake ChristmasStollen CrumbleCake Fruit Flan Short Pastry SpongeDough Yeast Dough SpongeCake Sugar Cake Swiss Roll Swiss Tarte,sweet Yeast Cake Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short Past...
Page 15 - USING THE ACCESSORIES; Food Sensor
Clock function Application Duration To set the length of an operation. 1) End Time To set the switch-off time for a heating func-tion. This option is available only when theDuration is set. You can use the functions Du-ration and End Time at the same time to au-tomatically turns on and off the appli...
Page 16 - Food category: casserole
The display shows the Food Sensor symbol. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 6. Press the rotary knob to stop the signal. 7. Rem...
Page 17 - ADDITIONAL FUNCTIONS
WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2. Turn the rotary knob to cha...
Page 18 - HINTS AND TIPS
9.2 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperat...
Page 23 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 10.8 Multilevel Baking ...
Page 24 - Roasting
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Small cakes /Small cakes (20per tray) 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. 10.9 True Fan + Bottom ...
Page 25 - Roasting tables
• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more suc...
Page 26 - Grill
Lamb Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Leg of lamb /Roast lamb 1 - 1.5 Grill + Fan 150 - 170 100 - 120 1 Saddle oflamb 1 - 1.5 Grill + Fan 160 - 180 40 - 60 1 Game Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Saddle / Legof hare up to 1 kg Con...
Page 28 - Slow Cooking
Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) ...
Page 29 - Defrost; Preserving
Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 10.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf positio...
Page 30 - Drying
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 31 - Bread Baking; Food Sensor table
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10.18 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...
Page 33 - CARE AND CLEANING; Notes on cleaning
Casseroles - Precooked vegeta-bles Food core temperature (°C) Less Medium More Zucchini Casserole,Broccoli Casserole,Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni,Lasagne,Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) Less Me...
Page 34 - Pyrolytic cleaning; Removing and installing
11.3 Pyrolytic cleaning CAUTION! Remove all accessories and removable shelf supports. The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there...
Page 35 - A B C; Replacing the lamp
and push inwards to release the clip seal. 1 2 B 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed,...
Page 36 - The side lamp; TROUBLESHOOTING
The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support...
Page 37 - Service data
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display prompts to setthe Language There was a power cut lon-ger than 3 days. WARNING! Refer to "Be- fore first use" chapter. The display shows F111. The plug of the core tem-perature sensor...
Page 38 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPK842220M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standar...
Page 39 - ENVIRONMENTAL CONCERNS
the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 14. ENVIRONMEN...