Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
• Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let m...
Page 7 - PRODUCT DESCRIPTION; General overview
for household appliances. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the...
Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" cha...
Page 9 - Oven functions
5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven h...
Page 10 - Activating the True Fan
Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord-ance with the Moist Fan Baking table in order to ach-ieve the desired cooking result. To get more informa-tion about the recommended settings, refer to th...
Page 12 - CLOCK FUNCTIONS; Clock functions table; Setting and changing the
6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change thetime of day only when the oven is off. DURATION To set how long the oven operates. Use only when anoven function is set. END To set when the oven turns off. Use on...
Page 13 - USING THE ACCESSORIES
in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 6.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the m...
Page 17 - ADDITIONAL FUNCTIONS; Using the Child Lock
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantit...
Page 18 - Cooling fan; HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS
8.4 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After an automatic switch-off, press a...
Page 20 - Baking
Food Water in thecavity em-bossment(ml) Tempera-ture (°C) Time (min) Shelf po-sition Comments Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish 9.3 Baking • Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as ...
Page 23 - Bakes and gratins; Moist Fan Baking
9.6 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30...
Page 24 - Multilevel Baking
9.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small...
Page 25 - Roasting
Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 ...
Page 27 - Grilling
Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 ...
Page 28 - Defrost
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 9.13 Bottom + Grill ...
Page 29 - Preserving - Bottom Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...
Page 30 - Cooking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 34 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature(°C) Time (min) Shelf position Beef Steak / BeefSteak Grilling max 24 - 30 1)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the oven with a soft cloth with ...
Page 35 - Pyrolysis; Cleaning reminder; Removing and installing
10.4 Pyrolysis CAUTION! Do not start the Pyrolysis if the Plus Steam button is pressed in. CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING...
Page 36 - A B C; Replacing the lamp
45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards...
Page 37 - The top lamp; TROUBLESHOOTING
2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer t...
Page 39 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy You want to activate theTrue Fan Cooking function,but the indicator of the PlusSteam button is on. The True Fan Cooking PLUSfunction operates. Push the Plus Steam button to stop the True Fan Cooking PLUS function. You want to activate thecleaning function, but thedispla...
Page 40 - Energy saving
Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 37.5 kg EN 60350-1 - Household electric cooking appliances - Part...
Page 41 - ENVIRONMENTAL CONCERNS
13. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household wast...