AEG BPK55222YM- Manuals

• Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapp...

Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and remova...

5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. True Fan Cook-ing PLUS ...

H. Clock functions 5.7 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MIND-ER To set the MINUTE MINDER. Hold thebutton for more than 3 seconds to acti-vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the ove...

6.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press . and " 00 " flash in the display. 2. Press or to set the seconds and than the minutes. When the time you set is longer than60 minutes, flash in the display. 3. Set the hours. 4. The MINU...

The display shows the core temperature sensor symbol. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperatur...

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the kn...

the oven, the cooling fan can continue to operate until the oven cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Inner side of the...

Food Water in the cavi-ty embossment(ml) Temperature(°C) Time (min) Shelf posi-tion Pizza frozen 200 200 - 210 10 - 20 2 1) Frozen lasagna 200 180 - 200 35 - 50 2 1) Frozen croissant 200 170 - 180 15 - 25 2 1) 1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration Food Water in...

differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put...

Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-in...

Food Function Temperature(°C) Time (min) Shelf position Stuffed vegeta-bles True Fan Cook-ing 160 - 170 30 - 60 1 1) Preheat the oven. 9.7 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 5...

Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grill-ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 Turbo Grill-ing 160 - 180 120 - 150 1 Turkey 4 - 6 ...

Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quette...

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 9.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars...

10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use. Fat accumulation or other fo...

WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2. Clean the inner side of th...

4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to ...

2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an el...

Problem Possible cause Remedy The water in the cavity em-bossment does not boil. The temperature is too low. Set the temperature at leastto 110 °C.Refer to “Hints and tips”chapter. The water comes out of thecavity embossment. There is too much water inthe cavity embossment. Deactivate the oven andma...

Volume 71 l Type of oven Built-In Oven Mass BPK552220M 36.5 kg BPK55222YM 40.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The oven contains features which help you save energy during ev...