AEG BPE742720M- Manuals

Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the oven. Sensorfield Function Comment 1 - Display Shows the current settings of the oven. 2 ON / OFF To turn on and off the oven. 3 Heating Functionsor Assis...

Sensorfield Function Comment 8 OK To confirm the selection or setting. 9 Back key To go back one level in the menu. To show themain menu, press the field for 3 seconds. 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, press the sensor field to set the ...

Symbol Function Fast Heat Up Indicator The function is on. It decreases theheat up time. Weight Automatic The display shows that the automaticweight system is on or that weight canbe changed. Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning ...

Symbol / Menuitem Description Heat + Hold Keeps the preparedfood warm for 30 mi-nutes after a cookingcycle finished. Time Extension Activates and deacti-vates the time exten-sion function. Display Contrast Adjusts the displaycontrast by degrees. Display Bright- ness Adjusts the displaybrightness by ...

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown(max. 2 h 30 min). Thisfunction has no effecton the operation of theoven. You can also turnit on when the oven isturned off.Use to turn on the function. Press or to set the minutes and to start. D...

The function stays on if you change the heating function. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperatur...

9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.There are two temperatures to be set:• the oven temperature (minimum 120 °C), • the food core temperatu...

2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of th...

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They...

If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display. To turn off the function, press . Thedisplay shows a message. Press againand then to confirm. When you turn off the oven, the function also turns off. 10.4 Set + Go The function lets you set a heatin...

Baking results Possible cause Remedy The cake browns un-evenly. The oven temperature istoo high and the bakingtime is too short. Set a lower oven temperature anda longer baking time. The mixture is unevenly dis-tributed. Spread the mixture evenly on thebaking tray. The cake is not ready inthe baking...

Food Function Temperature(°C) Time (min) Shelf position Swiss roll ConventionalCooking 180 - 200 1) 10 - 20 3 Cake with crum-ble topping (dry) True Fan Cook-ing 150 - 160 20 - 40 3 Buttered al-mond cake /Sugar cakes ConventionalCooking 190 - 210 1) 20 - 30 3 Fruit flans ConventionalCooking 180 35 - ...

Food Function Temperature(°C) Time (min) Shelf position Lasagne ConventionalCooking 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes withmelted cheese True Fan Cook-ing 160 - 170 15 - 30 1 Milk rice ConventionalCooking 180 - 200 40 - 60 1 Fish bakes Conventiona...

Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits Food Temperature(°C) Time (min) Shelf position 2 positions 3 pos...

11.13 Grilling Put the pan to collect the fat into the first shelf position. Preheat the empty oven for 5 minutes. Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - ...

Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) ...

Food Time(min) Shelf posi-tion Fillet of beef, 1 -1.5 kg 90 - 150 3 Roast veal, 1 -1.5 kg 120 - 150 1 Steaks, 0.2 - 0.3kg 20 - 40 3 11.16 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, a...

Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...

Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.19 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position Whit...

Food Function Temperature(°C) Time (min) Shelf position Beef Steak Grilling max 24 - 30 1) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes.Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6 - 8 4 Toast 1 - 3 1 -...

Install the removed accessories in the opposite sequence. 12.3 Pyrolysis The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other ap...

5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the gl...

The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support...

Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The pl...

14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPE742720MBPK742720M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with...

Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce...