AEG BPE435020M- Manuals

Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Activating and deactivating the appliance It depends on the model i...

Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends on the amount and size of the frozen food. Moist Fan Baking To bake breads, cakes and...

5.5 Buttons Sensor field / Button Function Description MINUTE MIND-ER To set the MINUTE MINDER. Hold it formore than 3 seconds to turn on or turn offthe oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen-sor (if applicab...

2. Press again and again until starts to flash. 3. Turn the knob for the temperature right or left to set the minutes andpress to confirm. Turn the knob for the temperature right or left toset the hours and press to confirm. When the set Duration time ends thesignal sounds for 2 minutes. and time se...

Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide ba...

switches automatically to the Child Lock. Refer to "Using the Child Lock". If the Pyrolysis function operates, the door is lockedand appears on the display. To turn off the Function Lock, repeat step 2. 8.3 Residual heat indicator When you turn off the oven, the displayshows the residual hea...

9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower o...

Food Function Temperature(°C) Time (min) Shelf position Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-ing 100 - 120 30 - 50 3 Biscuits madewith yeastdough True Fan Cook-ing 1...

9.6 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pud...

Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - 1) P...

Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 O...

• Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (...

Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 ...

Food Function Temperature(°C) Time(min) Shelf posi-tion Short bread / Shortbread / Pastry stripes Top / Bottom Heat 160 1) 20 - 30 3 Small cakes / Smallcakes (20 per tray) True Fan Cooking 150 1) 20 - 35 3 Small cakes / Smallcakes (20 per tray) Top / Bottom Heat 170 1) 20 - 30 3 1) Preheat the oven....

10.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the remo...

The cleaning reminder goes out: • after the end of the pyrolysis. • if you press and at the same time while PYR flashes in the display. 10.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different model...

A B C 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appl...

Problem Possible cause Remedy The oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock". The oven does not heat up. The fuse is blown. Make sure that the fuse isthe...

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-...

Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature s...