AEG BP831660KM- Manuals

• Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapp...

To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fi...

Sensorfield Function Comment 3 Favourites It contains a list of favourite cooking programmesmade by the user. 4 Minute Minder To set the function: Minute Minder. Straight ac-cess to the time functions. 5 Recipes Straight access to the menus: Cookbook andQuickstart when the appliance is active. The s...

5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supp...

11:09 150° 20min 33min start Menu When you press and hold an option in the menu, a short description of the option appears. 6.2 Quick Guide to the menu Menu Functions Heating Functions Specials Cleaning Favourites Timers Set Minute Minder Set Duration Set Start Time Set End Time Elapsed Time Menu Op...

7.3 The menu in overview Menu Timers Options Functions B A C A. Return to menuB. Current menu levelC. List of functions Main menu Menu item Description Functions It contains a list of the heating functions, specials,cleaning and favourite programmes. Timers It contains a list of clock functions. Opt...

To go back to the previous menu touch: Menu . You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function wh...

True Fan Cooking Hot air for multiple dishes and for baking on up tothree oven levels at the same time. Set the oven tem-peratures 20 - 40 °C lower than when using Conven-tional Cooking. Turbo Grilling Hot air roasting for larger meat joints or poultry withbones on one shelf position. Also for grati...

Preserving To preserve vegetables e.g. mixed pickles in glassesand liquid. 7.8 Submenu for: Cleaning Quick pyrolysis 1 h for a low degree of dirt. Pyrolytic cleaning will elim-inate resistant residue by reducing it to ashes that cansimply be wiped out of the oven afterwards. Normal pyrolysis 1 h 30 ...

4. To activate the function touch: Screen Lock. The appliance is locked. When the appliance is deactivated, the function deactivates automatically. Deactivating the function: Screen Lock 1. Tap the display. 2. Follow the instructions on the display. 7.18 Submenu for: Recipes Oven Dish Quickstart Coo...

Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Sound Settings. Volume Type (Beep / Click / No sound) Language Set your preferred language. Time a...

When the function ends, a message comes on in the display. 11:09 °C Stop Calzone 4min58s C A B D E A. RecipeB. Remaining timeC. ClockD. StopE. Temperature 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The re...

Food category Dish Pizza and Quiche PizzaOnion TartQuiche LorraineCheese Flan PierogiCheese PastryGoat's Cheese Flan Cake and Pastry Almond CakeBrowniesCarrot CakeCheese CakeFruit CakeFruit TartGrandma's Roast AppleCakeLemon Sponge Cake MuffinsRing CakeSavarin CakeSponge CakeStreusel CakeSwedish Cak...

Food category Dish Pizza and Quiche Baguette with MeltedCheeseFlammkuchenPizza• American, frozen• Chilled• Extra Topping• Frozen• Snacks, frozen• Thin Crust Quiche LorraineSavoury Flan Cake and Pastry Almond CakeApple Cake, coveredApple PieApple Strudel, frozenCake on Tray• Sponge Dough• Yeast Dough...

9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature.The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor sup...

Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. The inden...

9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf ...

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the h...

Food Temperature(°C) Time (min) Shelf position Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.8 Multilevel Baking ...

• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more suc...

Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Ch...

4. Select the function: Slow Cooking and set the correct end core temperature. Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.15 Defrost • Remov...

oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimme...

Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 11.18 ...

Food Food core temperature (°C) Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle o...

12.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. The retaining pins ...

A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold...

The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g....

Problem Possible cause Remedy The display shows error mes-sage "F....." Electronic error. Contact an Authorised Serv-ice Centre. Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer tha...

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly...