AEG BP730402KM- Manuals

• Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapp...

To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appl...

SensorField Function Description 5 TEMPERATURE /FAST HEAT UP To set and see the cavity temperature or thecore temperature sensor temperature (ifpresent). If you press and hold it for three sec-onds, it turns the Fast heat up function ON orOFF. Straight access to the temperature settingof the first o...

Symbol Name Description / kg / g An automatic programme with a weightinput operates. / h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core t...

6.2 Oven functions Oven function Application True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Se...

Oven function Application Pyrolysis To activate the automatic pyrolytic cleaning of theoven. This function burns off residual dirt in the oven. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.3 Setting the oven function 1. Activate the appliance with ...

2. Touch again and again until starts to flash. 3. Use or to set the minutes for DURATION. 4. Touch . 5. Use or to set the hours for DURATION. 6. Touch , the appliance switches to the setting of the END function. The display shows flashing . 7. Use or to set the END and or to confirm. First you set ...

8.1 Automatic programmes Programme number Programme name 1 BRAISED MEAT 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 FILLET OF FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELL...

8.4 Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . 3. Touch or to set the weight programme. The display shows: the cooking time, theduration symbol , a default weight, a unit of measurement (...

3. Put the plug of the core temperature sensor into the socket at the front of the appliance. The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. When you put the core temperature sen...

Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. ...

10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic ...

Description Value to set 4 KEY TONE 1) CLICK / BEEP / OFF 5 FAULTY TONE ON / OFF 6 SERVICE MENU - 7 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is activated,touch then touch it again and hold for three seconds. The displa...

11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the num...

Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes Top / BottomHeat 160 1) 20 - 30 3 Biscuits madewith spongemi...

Food Function Temperature(°C) Time (min) Shelf position Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / B...

Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...

Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the functi...

Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Turkey 4 - 6 Turbo Grill-ing 140 - 160 150 - 240 1 Fish (steamed) Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Whole fish 1 - 1.5 Top / BottomHeat 210 - 220 40 - 60 1 11.12 Grilling • Always grill with the...

11.13 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 ...

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 1...

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 ...

Option Description 1 1:00 h for alow degree ofdirt 2 1:30 h for ausual degreeof dirt 3 2:30 h for ahigh degreeof dirt You can use the End function to delay the start of the cleaning procedure. 7. Touch to activate the Pyrolysis function. 12.4 Cleaning reminder To remind you that the pyrolytic cleani...

WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right s...

Problem Possible cause Remedy The display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock is defective. Fully close the door. The display shows "F102". • You did not fully close the door. • The door lock is defec- tive. • Fully clos...

14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP730402KMBP730410KM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with...

Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.When you u...