AEG BP532310MM- Manuals

4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories...

Oven function Application True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 70 - 100 °F lowerthan for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature ...

5.5 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.6 Buttons Button Function Description CLOCK To set a clock fu...

time an acoustic signal sounds for 2minutes. and time setting flash in the display. The appliance deactivates. 5. Press any button or open the oven door to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 6.6 Setting the MINUTE MINDER 1. Press . and " 00 ...

6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Set the necessary temperature. Refer to...

If the Pyrolysis function operates, the door is lockedand comes on in the display. Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates. When you deactivate the appliance while the Function ...

9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower o...

Food Function Temperature(°F ) Time (min) Shelf position Biscuits madewith spongemixture True Fan Cook-ing 300 - 320 15 - 20 3 Pastries madewith egg white,meringues True Fan Cook-ing 180 - 210 120 - 150 3 Macaroons True Fan Cook-ing 210 - 250 30 - 50 3 Biscuits madewith yeastdough True Fan Cook-ing ...

9.6 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°F ) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 320 - 360 1) 25 - 45 1 / 4 - Dry streuselcake 300 - 320 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / smal...

Food Temperature (°F ) Time (min) Shelf position Quiche Lorraine 340 - 380 45 - 55 1 Swiss flan 340 - 380 45 - 55 1 Apple cake, covered 300 - 340 50 - 60 1 Vegetable pie 320 - 360 50 - 60 1 Unleavened bread 450 - 480 1) 10 - 20 2 Puff pastry flan 320 - 360 1) 45 - 55 2 Flammekuchen (Piz-za-like dish...

Food Quantity(kg) Function Temperature(°F ) Time (min) Shelf posi-tion Haunch ofvenison 1.5 - 2 Top / BottomHeat 360 - 400 60 - 90 1 1) Preheat the oven. Poultry Food Quantity(kg) Function Temperature(°F ) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 400 - 430 30 - 50 ...

Food Temperature (°F ) Time (min) Shelf position French Fries, thin 400 - 430 20 - 30 3 French Fries, thick 400 - 430 25 - 35 3 Wedges / Cro-quettes 430 - 450 20 - 35 3 Hash Browns 410 - 450 20 - 30 3 Lasagne / Cannello-ni, fresh 340 - 380 35 - 45 2 Lasagne / Cannello-ni, frozen 320 - 360 40 - 60 2 ...

9.13 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • F...

Vegetables Food Temperature(°F ) Time (h) Shelf position 1 position 2 positions Beans 140 - 160 6 - 8 3 1 / 4 Peppers 140 - 160 5 - 6 3 1 / 4 Vegetables forsoup 140 - 160 5 - 6 3 1 / 4 Mushrooms 120 - 140 6 - 8 3 1 / 4 Herbs 100 - 120 2 - 3 3 1 / 4 Fruit Food Temperature(°F ) Time (h) Shelf position...

Baking on one level. Biscuits Food Function Temperature(°F ) Time(min) Shelf posi-tion Short bread / Shortbread / Pastry stripes True Fan Cooking 280 25 - 40 3 Short bread / Shortbread / Pastry stripes Top / Bottom Heat 320 1) 20 - 30 3 Small cakes / Smallcakes (20 per tray) True Fan Cooking 300 1) ...

10.4 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in...

A B C 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appl...

11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...

90° 2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP532310MM Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle ENGLISH 33

Energy consumption with a standard load, fan-forcedmode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 41.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...

If service is required, contact the Service Center: EURO-PARTS, USA EURO-PARTS, CANADA Tel: 1-800-561-4614www.euro-parts.ca Tel: 1–800–678–8352www.euro-parts.ca DISTRIBUTED BY: EURO-LINE APPLIANCES INC.871 CRANBERRY COURT, OAKVILLE, ONTARIO, L6L 6J7, Tel: 1-800-421-6332 Tel: 905-829-3980Fax: 905-829...