Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - Service; PRODUCT DESCRIPTION; General overview
• Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTI...
Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs; Oven functions
4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories...
Page 9 - Fast heat up function
Oven function Application True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 2...
Page 10 - CLOCK FUNCTIONS; Clock functions table
5.5 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.6 Buttons Button Function Description CLOCK To set a clock fu...
Page 12 - USING THE ACCESSORIES; Using the core
time an acoustic signal sounds for 2minutes. and time setting flash in the display. The appliance deactivates. 7. Press any button to stop the acoustic signal. 8. Turn the knob for the oven functions to the off position. 6.6 Setting the MINUTE MINDER 1. Press . and " 00 " flash in the displa...
Page 13 - Inserting the accessories
When the meat is at the set core temperature, the symbol for the coretemperature sensor and the default core temperature flash. An acoustic signal sounds for two minutes. 5. Press any button or open the oven door to stop the acoustic signal. 6. Remove the plug of the core temperature sensor from the...
Page 14 - ADDITIONAL FUNCTIONS; Using the Child Lock
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door i...
Page 15 - Cooling fan; HINTS AND TIPS; Inner side of the door; Baking
The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End. 8.5 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to ...
Page 20 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mix-ture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 9.7 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / bre...
Page 22 - Roasting tables
• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deac...
Page 25 - Defrost
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza Top / BottomHeat as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 French fries 1) (300 - 600 g) Top / B...
Page 26 - Preserving - Bottom Heat; Cooking
9.14 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • F...
Page 27 - Core temperature sensor table
Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...
Page 28 - CARE AND CLEANING; Notes on cleaning
Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temper...
Page 29 - Pyrolysis; Cleaning reminder; Removing and installing
2 1 Install the shelf supports in the opposite sequence. 10.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The appliance bec...
Page 30 - A B C; Replacing the lamp
1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the out...
Page 31 - TROUBLESHOOTING
The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g....
Page 33 - Service data; INSTALLATION; Building in
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. The first digit on the dis- play and Demo indicator start to blink. 4. Ente...
Page 36 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP531417MM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with ...
Page 37 - Energy saving; ENVIRONMENTAL CONCERNS
13.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.Use metal dishes to improve energy saving.When po...