AEG BP5304001- Manuals

3. PRODUCT DESCRIPTION 14 8 7 10 11 12 13 5 4 3 2 1 4 6 3 2 1 5 9 1 Control panel 2 Knob for the oven functions 3 Power lamp / symbol 4 Electronic programmer 5 Knob for the temperature 6 Power lamp 7 Socket for the core temperature sen-sor 8 Heating element 9 Lamp 10 Fan 11 Rear wall heating element...

Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance.• Clean the appliance before first use. Refer to chapter "Care andCleaning". 4.2 Setting the time After the fir...

Knob symbol, indicator or lamp(depends on the model - referto the product description): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cook-ing zones, the oven functionsor the temperature. 5.2 ...

The fast heat up function doesnot deactivate after the acousticsignal. You must deactivate thefunction manually. 4. Set an oven function. 5.4 Display A B C D E F G A) Timer B) Heat-up and residual heat indicator C) Water drawer (selected models only) D) Core temperature sensor (selectedmodels only) ...

SYM- BOL FUNCTION DESCRIPTION TIME OF DAY To set, change or check the time of day. Refer to“Setting the time”. DURATION To set how long the appliance must operate. Firstset an oven function before you set this function. END To set when the appliance must be deactivated.First set an oven function bef...

7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Core temperature sensor The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates. There are two temperatures to be set: • The oven temperature. Refer to t...

7.2 Inserting the oven accessories The deep pan and the wire shelf haveside edges. These edges and the shapeof the guide-bars are a special device toprevent the cookware from slipping. Installing the wire shelf and the deeppan together Put the wire shelf on the deep pan. Pushthe deep pan between the...

You can use the trivet to grill flatdishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelfpoint down. • Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock The Child Lock prevents an accide...

Oven temperature Switch-off time 30 - 115 °C 12.5 h 120 - 195 °C 8.5 h 200 - 245 °C 5.5 h 250 - maximum °C 3.0 h After an automatic switch-off, press abutton to activate the appliance again. The Automatic switch-off workswith all oven functions exceptDuration, End, Time Delay andthe Core Temperature...

Type of bak- ing Oven func- tion Shelf position Temperature (°C) Time (min) Flan base -sponge mix-ture True Fan Cooking 2 150 - 170 20 - 25 Apple pie /Apple pie (2tins Ø20 cm,diagonally offset) True Fan Cooking 2 160 60 - 90 Apple pie /Apple pie (2tins Ø20 cm,diagonally offset) Conventional Cooking ...

Type of bak- ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Buttered al-mond cake /Sugar cakes Conventional Cooking 3 190 - 210 1) 20 - 30 Fruit flans(made withyeast dough /sponge mix-ture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans(made withyeast dough /sponge mix-ture) 2) Conv...

9.5 Multileveled Baking Cakes / pastries / breads on baking trays Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Cream puffs /Eclairs 1 / 4 - 160 - 180 1) 25 - 45 Dry streuselcake 1 / 4 - 150 - 160 30 - 45 1) Preheat the oven. Bis...

9.6 Pizza Setting Type of baking Shelf position Temperature °C Time (min.) Pizza (thin crust) 2 200 - 230 1)2) 15 - 20 Pizza (with manytoppings) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Swiss Flan 1 170 - 190 45 - 55 Apple cak...

9.8 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Pot roast 1 - 1.5 kg Conven- tional Cooking 1 230 120 - 150 Roast beef orfillet: rare per cm of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef orfillet: medium per cm of ...

Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Saddle oflamb 1 - 1.5 kg Turbo Grill- ing 1 160 - 180 40 - 60 Game Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Saddle /Leg of hare up to 1 kg Conven- tional Cooking 1 230 1) 30...

9.9 Grilling Always grill with the maximum tempera-ture setting.Set the shelf into the shelf position asrecommended in the grilling table.Always set the pan to collect the fat intothe first shelf position. Grill only flat pieces of meat or fish.Always preheat the empty oven with thegrill functions f...

Convenience food Shelf position Temperature (°C) Time (min.) French Fries, thin 3 200 - 220 20 - 30 French Fries, thick 3 200 - 220 25 - 35 Wedges / Cro-quettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannel-loni, fresh 2 170 - 190 35 - 45 Lasagne / Cannel-loni, frozen 2 160 - ...

Dish Defrostingtime (min.) Further defrost- ing time (min.) Comment Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also bewhipped when stillslightly frozen in pla-ces. Gateau, 1400 g 60 60 - 9.12 Preser...

Preserve Temperature in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Kohlrabi / Peas /Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. 9.13 Drying - True Fan Cooking Use baking parchment as a cover for theoven shelves. For best re...

Food Food Core Temperature °C Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 7...

10.1 Pyrolytic cleaning Remove all accessories and re-movable shelf supports. Do not start the pyrolyticcleaning if: • You did not remove the shelf supports or telescopic shelfrunners (if supplied). In somemodels, the display shows“C1” when this error occurs. • You did not fully close the oven door....

1 2 2. Pull the rear end of the shelf sup-port away from the side wall and re-move it. Installing the shelf supports Install the shelf supports in the oppositesequence. Valid for telescopic runners: The retaining pins on the tele-scopic runners must point to thefront. 10.3 Lamp WARNING! There is a r...

11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does notheat up. The appliance is deacti-vated. Activate the appliance. The appliance does notheat up. The clock is not set. Set the clock. Refer to"Setting the time". The appliance does not...

Problem Possible cause Remedy The display shows an er-ror code that is not onthis list. There is an electricalfault. • Deactivate the appli- ance with the housefuse or the safetyswitch in the fuse boxand activate it again. • If the display shows the error code again,contact the CustomerCare Departme...

90° 2x3,5x25 13. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 13.1 Standard guarantee conditions: We, Electrolux, undertake that if within12 months of the date of the purchasethis Electrolux appliance or any partthereof is proved to be defective by rea-son only of faulty workmansh...

Exclusions • Damage, calls resulting from trans- port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic. • Costs for calls to put right appliance which is improperly installed, calls toappliances outside United Kingdom. • Appliances found to be in use within a commercial environ...

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