AEG BP5003021- Manuals

5 Control knob for temperature 6 Power lamp 7 Heating element 8 Oven lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Nonstick wire shelf For cookware, cake tins, roasts. • Trivet For roasting and grilling. Use the trivet only with t...

Initial Cleaning • Remove all parts from the appliance.• Clean the appliance before first use.Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display...

Oven Functions Oven function Application Fast Heat Up To decreases the heat-up time. True Fan Cooking To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more...

Display 1 Timer 2 Heating Up / Residual heat indicator 3 Water tank (selected models only) 4 Core temperature sensor (selected models only) 5 Door lock (selected models only) 6 hr / min 7 Clock functions 1 7 2 3 4 5 6 7 Buttons Button Function Description CLOCK To set the clock function. , MINUS, PL...

To confirm settings of the clock functions use or wait 5 seconds for an automatic con - firmation. Setting the DURATION or END 1. Press again and again until the display shows or . or flashes in the display. 2. Press or to set minutes. 3. Press to confirm. 4. Press or to set the necessary hour. 5. P...

You can not use Count Up Timer when Duration or End is set. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars cau - ses the anti-tilt safety for th...

You can use the trivet to roast larger pieces of meat or poultry on one level: • Put the trivet inside the deep pan so that the supports of the oven shelf point up. • Put the deep pan in the oven at the necessa - ry level. You can use the trivet to grill flat dishes in large quantities and to toast:...

HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models)• information about the heating functions, recommended shelf positions and tempera - tures for typical dishes (selected models). The temperature ...

Type of baking Oven function Shelf position Temperature °C Time in min. Yeast cakes with delicate toppings (e. g, quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 1) Pre-heat the oven 2) Use deep pan Biscuits Type of baking Oven function Shelf position Temperature °C Time in min. S...

Type of baking True Fan Cooking Temperature in °C Time in min. Shelf position 2 levels 3 levels Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls Type of baking True Fan Cooking Temperature in °C Time in min. Shelf position 2 levels 3 levels Short pas...

Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake...

Roasting with Turbo Grilling Beef Type of meat Quantity Oven func - tion Shelf position Temperature °C Time min. Pot roast 1-1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fil - let: rare per cm. of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef or fil - let: medium per cm. of t...

Game Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of ven - ison 1.5-2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5-2 kg Conventional Cooking 1 180 - 200 60 - 90 1) ...

Grilling Food to be grilled Shelf position Temperature Time in min. 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500-...

Type of baking Shelf position Temperature °C Time Min. Piroggen (Russian ver - sion of calzone) 2 180 - 200 1) 15 - 25 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the...

Soft fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in mis. Strawberries, blueber - ries, raspberries, ripe gooseberries 160 - 170 35 - 45 - Stone fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. ...

Food to be dried Shelf position Temperature in °C Time in hours (Guideline) 1 level 2 levels Pears 3 1/4 60 - 70 6 - 9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. ...

To change length of selected procedure ( P1 or P2 ), press to set , then press or to set length for the pyrolytic procedure. You can use the End function to delay start of the cleaning process. When the oven reaches pre-set temperature, the door locks. The symbol and the bars of the heat indicator c...

Before you change the oven lamp: • Deactivate the appliance.• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp:1. You can find ...

2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door trim to the front to re - move it. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5. Clean the door glass panels. To instal...

Problem Possible cause Solution The pyrolytic cleaning does not operate (the time display shows „C3“) The door is not correctly closed or door lock is defective Close the door correctly The display shows F102 • The door is not closed cor - rectly • The door lock is defect • Close the door correctly•...

alternativ 100 H05VV-F H05RR-F min. 1600 mm 90º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic...

please contact your local council, your household waste disposal service or the shop where you purchased the product.Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the pac...

Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dubl...

5 Control knob for temperature 6 Power lamp 7 Heating element 8 Oven lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Nonstick wire shelf For cookware, cake tins, roasts. • Trivet For roasting and grilling. Use the trivet only with t...

Initial Cleaning • Remove all parts from the appliance.• Clean the appliance before first use.Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display...

Oven Functions Oven function Application Fast Heat Up To decreases the heat-up time. True Fan Cooking To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more...

Display 1 Timer 2 Heating Up / Residual heat indicator 3 Water tank (selected models only) 4 Core temperature sensor (selected models only) 5 Door lock (selected models only) 6 hr / min 7 Clock functions 1 7 2 3 4 5 6 7 Buttons Button Function Description CLOCK To set the clock function. , MINUS, PL...

To confirm settings of the clock functions use or wait 5 seconds for an automatic con - firmation. Setting the DURATION or END 1. Press again and again until the display shows or . or flashes in the display. 2. Press or to set minutes. 3. Press to confirm. 4. Press or to set the necessary hour. 5. P...

You can not use Count Up Timer when Duration or End is set. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars cau - ses the anti-tilt safety for th...

You can use the trivet to roast larger pieces of meat or poultry on one level: • Put the trivet inside the deep pan so that the supports of the oven shelf point up. • Put the deep pan in the oven at the necessa - ry level. You can use the trivet to grill flat dishes in large quantities and to toast:...

HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models)• information about the heating functions, recommended shelf positions and tempera - tures for typical dishes (selected models). The temperature ...

Type of baking Oven function Shelf position Temperature °C Time in min. Yeast cakes with delicate toppings (e. g, quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 1) Pre-heat the oven 2) Use deep pan Biscuits Type of baking Oven function Shelf position Temperature °C Time in min. S...

Type of baking True Fan Cooking Temperature in °C Time in min. Shelf position 2 levels 3 levels Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls Type of baking True Fan Cooking Temperature in °C Time in min. Shelf position 2 levels 3 levels Short pas...

Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake...

Roasting with Turbo Grilling Beef Type of meat Quantity Oven func - tion Shelf position Temperature °C Time min. Pot roast 1-1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fil - let: rare per cm. of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef or fil - let: medium per cm. of t...

Game Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of ven - ison 1.5-2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5-2 kg Conventional Cooking 1 180 - 200 60 - 90 1) ...

Grilling Food to be grilled Shelf position Temperature Time in min. 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500-...

Type of baking Shelf position Temperature °C Time Min. Piroggen (Russian ver - sion of calzone) 2 180 - 200 1) 15 - 25 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the...

Soft fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in mis. Strawberries, blueber - ries, raspberries, ripe gooseberries 160 - 170 35 - 45 - Stone fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. ...

Food to be dried Shelf position Temperature in °C Time in hours (Guideline) 1 level 2 levels Pears 3 1/4 60 - 70 6 - 9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. ...

To change length of selected procedure ( P1 or P2 ), press to set , then press or to set length for the pyrolytic procedure. You can use the End function to delay start of the cleaning process. When the oven reaches pre-set temperature, the door locks. The symbol and the bars of the heat indicator c...

Before you change the oven lamp: • Deactivate the appliance.• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp:1. You can find ...

2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door trim to the front to re - move it. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5. Clean the door glass panels. To instal...

Problem Possible cause Solution The pyrolytic cleaning does not operate (the time display shows „C3“) The door is not correctly closed or door lock is defective Close the door correctly The display shows F102 • The door is not closed cor - rectly • The door lock is defect • Close the door correctly•...

alternativ 100 H05VV-F H05RR-F min. 1600 mm 90º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic...

please contact your local council, your household waste disposal service or the shop where you purchased the product.Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the pac...

Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dubl...