AEG BP300300AM- Manuals

AEG BP300300AM– User Manual in PDF format online.

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User Manual

User Manual AEG BP300300AM

Summary

Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. CONDITIONS OF USE................................................................................................ 4 3. SAFETY INSTRUCTIONS....................................

Page 4 - Installation

• Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the mains power supply cable is damaged, it must be replaced by the manufact...

Page 5 - Use

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of...

Page 7 - PRODUCT DESCRIPTION; General overview

• Only use lamps with the same specifications. 3.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapp...

Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs

To bake and roast or as a pan to collect fat. Nonstick trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all acces...

Page 9 - Oven functions

6.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. Pizza Setti...

Page 10 - CLOCK FUNCTIONS; Clock functions table

6.4 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 6.5 Buttons Button Function Description MINUS To set the time. ...

Page 12 - USING THE ACCESSORIES; Inserting the accessories

7.6 Setting the MINUTE MINDER 1. Press again and again until and " 00 " flash in the display. 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes. When the time you set is longer than60 minutes, flash in the display. 3. Set the hours. 4. The MINUTE MINDER starts...

Page 13 - ADDITIONAL FUNCTIONS; Using the Child Lock

1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire s...

Page 14 - Cooling fan; HINTS AND TIPS; Inner side of the door; Baking

temperature left or right to show the oven temperature. 9.4 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 ...

Page 15 - Tips on baking

10.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...

Page 19 - Pizza Setting

Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...

Page 20 - Roasting

Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 ...

Page 22 - Grilling

Game Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Saddle / Legof hare up to 1 Top / BottomHeat 230 1) 30 - 40 1 Saddle ofvenison 1.5 - 2 Top / BottomHeat 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quant...

Page 23 - Frozen foods

Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 ...

Page 24 - Defrost

Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen...

Page 25 - Heat

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 10.13 Preserving - Bottom Heat • Use only preserve jar...

Page 26 - Cooking; CARE AND CLEANING; Notes on cleaning

Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.14 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a bet...

Page 28 - Cleaning reminder; Removing and installing

11.4 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in...

Page 29 - A B C; Replacing the lamp; TROUBLESHOOTING

A B C 11.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appl...

Page 30 - Service data

Problem Possible cause Remedy The oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock". The oven does not heat up. The fuse is blown. Make sure that the fuse isthe...

Page 31 - INSTALLATION; Building in

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Building in The bui...

Page 33 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014

90° 2x3,5x25 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP300300AM Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle ENGLISH 33

Page 34 - Energy saving; WARRANTY

Energy consumption with a standard load, fan-forcedmode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 41.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...

Page 37 - ENVIRONMENTAL CONCERNS

AEG SERVICE NEW ZEALANDwww.aeg.co.nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10OR EMAIL [email protected] (New Zealand only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zea...