AEG BOBB- Manuals

AEG BOBB– User Manual in PDF format online.

Manuals:

User Manual

User Manual AEG BOBB

Summary

Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................

Page 4 - SAFETY INSTRUCTIONS; Installation

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...

Page 6 - PRODUCT DESCRIPTION; General overview

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be car...

Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.Clean the oven a...

Page 8 - Setting a heating function; USING THE ACCESSORIES; Inserting the accessories

Oven function Application Defrost To defrost food (vegeta-bles and fruit). The de-frosting time depends onthe amount and size ofthe frozen food. Moist Baking This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Baking. The ...

Page 9 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Cooking recommendations

Wire shelf and baking tray together:Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of ...

Page 10 - Tips on baking

8.3 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly lowe...

Page 13 - Multilevel Baking

Food Accessories Temperature(°C) Shelf posi-tion Time (min) Sweet rolls, 16pieces baking tray or drippingpan 190 3 45 - 55 Pizza, frozen,0.35 kg wire shelf 190 2 45 - 50 Swiss roll baking tray or drippingpan 180 2 45 - 55 Brownie baking tray or drippingpan 180 2 55 - 60 Sponge flanbase flan base tin...

Page 14 - Pizza Setting

Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / pastries / rolls Food Temperature(°C) Time (min)...

Page 15 - Roasting

Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2...

Page 17 - Grilling

Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...

Page 18 - Frozen Foods; Defrost

Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 8.12 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 ...

Page 19 - Preserving - Bottom Heat

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...

Page 20 - Cooking

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Page 22 - CARE AND CLEANING; Notes on cleaning

9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remains...

Page 24 - TROUBLESHOOTING; Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014

3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. 10. TROUBLESHOOTING WARNING! Refer to Safety chapters. 10.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not...

Page 25 - Energy saving

Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.81 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BOBB 31.0 ...

Page 26 - GUARANTEE; ENVIRONMENTAL CONCERNS

12. CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000...