AEG BEK551220M- Manuals

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cl...

5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven h...

Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord-ance with the Moist Fan Baking table in order to ach-ieve the desired cooking result. To get more informa-tion about the recommended settings, refer to th...

6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change thetime of day only when the oven is off. DURATION To set how long the oven operates. Use only when anoven function is set. END To set when the oven turns off. Use on...

in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 6.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the m...

Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cook...

Temperature (°C) Switch-off time (h) 250 - maximum 1.5 After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Duration, End. 8.5 Cooling fan When the oven operates, the cooling fan turns on automatically to ke...

Food Water in thecavity em-bossment(ml) Tempera-ture (°C) Time (min) Shelf po-sition Comments Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish 9.3 Baking • Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as ...

9.6 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30...

9.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small...

Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 ...

Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 ...

Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 9.13 Bottom + Grill ...

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 1...

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Food Function Temperature(°C) Time (min) Shelf position Beef Steak / BeefSteak Grilling max 24 - 30 1)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the oven with a soft cloth with ...

2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an el...

Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. The first digit on the dis- play and Demo indicator start to blink. 4. Ente...

Energy consumption with a standard load, fan-forcedmode 0.63 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 34.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...