Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, sol...
Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
3.2 Accessories Wire shelf For cookware, cake tins, roasts. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapt...
Page 8 - Oven functions
5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven h...
Page 9 - Activating the True Fan
Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and to brown. The lamp may automatically deactivate at a temperature below 60 °C during some ...
Page 10 - Buttons; CLOCK FUNCTIONS; Clock functions table; Setting the time. Changing
5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the function: True Fan Cook-ing PLUS. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day...
Page 11 - USING THE ACCESSORIES
6.4 Setting the END 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the time. The display shows . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal....
Page 12 - inserting the accessories
Wire shelf and deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the sh...
Page 13 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS
8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperat...
Page 14 - Baking
Food Water in the cavi-ty embossment(ml) Temperature(°C) Time (min) Shelf posi-tion Pizza frozen 150 200 - 210 10 - 20 2 1) Frozen lasagna 200 180 - 200 35 - 50 2 1) Frozen croissant 150 170 - 180 15 - 25 2 1) 1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration Food Water in...
Page 15 - Tips on baking
differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put...
Page 17 - Bakes and gratins
Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-in...
Page 18 - Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Stuffed vegeta-bles True Fan Cook-ing 160 - 170 30 - 60 1 1) Preheat the oven. 9.7 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 posit...
Page 19 - Roasting
9.8 True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 200 - 230 1)2) 15 - 20 2 Pizza (with a lot oftopping) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake ...
Page 20 - Roasting tables
9.10 Roasting tables Beef Food Quantity Function Tempera-ture (°C) Time (min) Shelf posi-tion Pot roast 1 - 1.5 kg Top / Bot-tom Heat 230 120 - 150 1 Roast beef or fil-let: rare per cm ofthickness Turbo Grill-ing 190 - 200 1) 5 - 6 1 Roast beef or fil-let: medium per cm ofthickness Turbo Grill-ing 1...
Page 22 - Grilling
9.11 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the g...
Page 23 - Defrost
Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / ...
Page 24 - Preserving - Bottom Heat; Cooking
9.14 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • F...
Page 25 - Information for test
Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...
Page 26 - CARE AND CLEANING; Notes on cleaning
Baking on one level. Biscuits Food Function Temperature(°C) Time(min) Shelf posi-tion Short bread / Shortbread / Pastry stripes True Fan Cooking 140 25 - 40 3 Short bread / Shortbread / Pastry stripes Top / Bottom Heat 160 1) 20 - 30 3 Small cakes / Smallcakes (20 per tray) True Fan Cooking 150 1) 2...
Page 29 - TROUBLESHOOTING
2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The displayshows “400” and an aco...
Page 30 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy There is no good cookingperformance using the TrueFan Cooking PLUS function. You did not activate correct-ly the True Fan CookingPLUS function with the PlusSteam button. Refer to "Activating the TrueFan Cooking PLUS func-tion". You want to activate theTrue Fan C...
Page 31 - Energy saving; ENVIRONMENTAL CONCERNS
Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BEK351110M 34.0 kg BES351110M 34.0 kg E...