AEG BEE555120M- Manuals

Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from th...

6.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. True Fan Cook-ing PLUS/...

6.7 Buttons Sensor field / Button Function Description MINUTE MIND-ER To set the MINUTE MINDER. Hold it formore than 3 seconds to turn on or turn offthe oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen-sor (if applicab...

8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.There are two temperatures to be set:• the oven temperature (minimum 120 °C), • the fo...

Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 8.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poult...

When you turn the knob for the oven functions, the oven stops.When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".To turn off the Function Lock, repeat step 2. 9.3 Residual heat indicator When y...

Roasting Food Water in thecavity em-bossment(ml) Tempera-ture (°C) Time (min) Shelf po-sition Comments Roast pork 200 180 65 - 80 2 Glass baking dish Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish 10.3 Baking • Your oven may bake or roast differently to th...

10.6 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 3...

10.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / smal...

Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 ...

Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 ...

Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 10.13 Bottom + Grill...

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Food Function Temperature(°C) Time (min) Shelf position Beef Steak / BeefSteak Grilling max 24 - 30 1)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the oven with a soft cloth with ...

6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the doo...

12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...

14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEK556320M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.92 kWh/cycle Energy consumption with a standar...

the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. 15. WARRANTY FOR ...

Important Notice Before calling for service, please ensure that the steps listed in clause 13 above have beenfollowed. AEG SERVICE AUSTRALIAwww.aeg.com/au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664OR EMAIL [email protected]...