AEG BEE435060B- Manuals

AEG BEE435060B– User Manual in PDF format online.

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User Manual

User Manual AEG BEE435060B

Summary

Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................

Page 4 - SAFETY INSTRUCTIONS; Installation

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...

Page 6 - PRODUCT DESCRIPTION; General overview

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a mo...

Page 7 - Accessories; CONTROL PANEL; Buttons; Display; BEFORE FIRST USE

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To se...

Page 8 - Initial Cleaning; DAILY USE; Retractable knobs

5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer ...

Page 9 - CLOCK FUNCTIONS; Clock functions table

Oven function Application Moist Baking This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Baking. The ovendoor should be closedduring cooking so thatthe function is not inter-rupted and to ensure thatthe oven operates wit...

Page 11 - USING THE ACCESSORIES; Inserting the accessories; ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS

8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support . Baking tray/ Deep pan:Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan t...

Page 12 - Baking

10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.If you cannot find the settings for a special recipe, look for the similar one. 10.2 Inner side of...

Page 14 - Bakes and gratins

Food Function Tempera-ture (°C) Time(min) Shelf posi-tion Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard) Top / Bottom Heat 160 - 180 1) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fa...

Page 15 - Moist Baking; Multilevel Baking

Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / BottomHeat 180 - 200 30 - 60 1 Stuffed vegeta-...

Page 16 - Pizza Setting

Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / pastries / rolls Food Temperature(°C) Time (min)...

Page 17 - Roasting

Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2...

Page 19 - Grilling

Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...

Page 20 - Frozen Foods; Defrost

Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 10.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2...

Page 21 - Heat

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...

Page 22 - Cooking

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Page 24 - CARE AND CLEANING; Notes on cleaning

11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remai...

Page 26 - TROUBLESHOOTING; Service data

2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The displayshows “400” and an aco...

Page 27 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-...

Page 28 - ENVIRONMENTAL CONCERNS

Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Baking Function designed to save energy during cooking. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect t...