AEG BEE255632M- Manuals

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to ...

5.6 Display A B C D E H F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions 5.7 Buttons Sensor field ...

5. Press any button or open the oven door to stop the signal. 6. Turn the knob for the oven functions to the off position. 6.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press . and " 00 " flash in the display. 2. Turn the knob for the temp...

The display shows the core temperature sensor symbol. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperatur...

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUT...

The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. 8.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates.When the Function lock is on the temperature and time settings of a running oven function cannot be changed ac...

Food Water in the cavityembossment (ml) Temperature (°C) Time (min) Meat 100 110 15 - 25 Roasting Use glass baking dish.Use the second shelf position.Fill the cavity embossment with 200 ml of water. Food Temperature (°C) Time (min) Roast beef 200 50 - 60 Chicken 210 60 - 80 9.3 Baking • Use the lowe...

9.6 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30...

9.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small...

Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 ...

Food Temperature (°C) Time (min) Shelf position Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns ...

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 9.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars...

Multilevel Baking. Biscuits Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / PastryStripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5 Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grilling Preheat the empty oven ...

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the ...

Problem Possible cause Remedy The water comes out of thecavity embossment. There is too much water inthe cavity embossment. Deactivate the oven andmake sure that the applianceis cold. Wipe the water witha cloth or sponge. Add thecorrect amount of water tothe cavity embossment. Re-fer to the specific...

12.1 Building in The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm = = min. 50 mm www.aeg.com 36

2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEE255632MBEK255632M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consump...

Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.Use metal dishes to improve energy saving.When possible, do not preheat the oven before you put the food inside.When the cooking duration is longer than 30 minutes, reduce the ove...