AEG BEB351010M- Manuals

AEG BEB351010M– User Manual in PDF format online.

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User Manual

User Manual AEG BEB351010M

Summary

Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................

Page 4 - SAFETY INSTRUCTIONS; Installation

• Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the mains power supply cable is damaged, it must be replaced by the manufact...

Page 6 - PRODUCT DESCRIPTION; General overview

• Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructi...

Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all access...

Page 8 - Oven functions; Activating the True Fan

5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. True Fan Co...

Page 10 - CLOCK FUNCTIONS

6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown tim...

Page 11 - USING THE ACCESSORIES; Inserting the accessories

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. Turn the knob for the oven functions and the knob for the temperature to the off position. 8. The appliance deactivates automatically. 6.6 Setting t...

Page 12 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of t...

Page 14 - Baking

Food Water in thecavity em-bossment(ml) Tempera-ture (°C) Time (min) Shelf po-sition Comments Roast beef 200 200 50 - 60 2 Pyrex round tray Chicken 200 210 60 - 80 2 Pyrex round tray 9.3 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temp...

Page 17 - Bakes and gratins

Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes Top / BottomHeat 160 1) 20 - 30 3 Biscuits madewith spongemi...

Page 18 - Multilevel Baking

Food Function Temperature(°C) Time (min) Shelf position Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / B...

Page 19 - Pizza Setting

Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Smal...

Page 22 - Grilling

Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grill-ing 160 - 180 120 - 180 1 Tur...

Page 23 - Frozen foods

Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6 - 8 4 Toast / Toast 1 - 3 1 - 3 5 Toast with topping 6 - 8 - 4 9.12 Frozen foods Use the function True Fan Cooking. Food...

Page 24 - Defrost; Preserving - Bottom Heat

Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza Top / BottomHeat as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 French fries 1) (300 - 600 g) Top / BottomHeat or TurboGrilling 200 - 220 as per manufac-turer’s instruc-tions 3 Baguet...

Page 25 - Cooking

• Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (...

Page 26 - CARE AND CLEANING; Notes on cleaning

Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 ...

Page 29 - TROUBLESHOOTING

2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The displayshows “400” and an aco...

Page 30 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014

Problem Possible cause Remedy You want to activate theTrue Fan Cooking function,but the indicator of the PlusSteam button is on. The True Fan Cooking PLUSfunction operates. Push the Plus Steam button to stop the True Fan Cooking PLUS function. The water in the cavity em-bossment does not boil. The t...

Page 31 - Energy saving; ENVIRONMENTAL CONCERNS

Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 33.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The appliance contains features which help you s...