AEG BEB231011M- Manuals

3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refe...

5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints o...

6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown tim...

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperatu...

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burn...

Meat Food True Fan Cooking Time (min) Comments Temperature(°C) Shelf position Beef 190 2 50 - 70 On a wire shelf Pork 180 2 90 - 120 On a wire shelf Veal 175 2 90 - 120 On a wire shelf English roastbeef, rare 200 2 50 - 60 On a wire shelf English roastbeef, medium 200 2 60 - 70 On a wire shelf Engli...

Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Filletsteaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken(cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs ...

Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent...

4. Let the appliance operate for 30 minutes. 5. Deactivate the appliance and let it cool down. 6. When the appliance is cool, clean the inside of the oven with a soft cloth. WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns. 10.6 Cleaning the oven door The o...

Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.Make sure that you put the glass panels (A...

11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The oven do...

12.1 Building In 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 595 +/-1 3 5 558 21 548 min. 550 20 589 114 16 573 590 min. 560 594 3 5 595 +/-1 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety pre...

Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 31.2 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you s...